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Structure-activity relationships of tea compounds against human cancer cells.
J Agric Food Chem. 2007 Jan 24;55(2):243-53. doi: 10.1021/jf062276h.
J Agric Food Chem. 2007.
PMID: 17227049
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
Kozukue N, et al. Among authors: kozukue e.
J Agric Food Chem. 2005 Nov 16;53(23):9172-81. doi: 10.1021/jf050469j.
J Agric Food Chem. 2005.
PMID: 16277419
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Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.
Choi SH, Suh BS, Kozukue E, Kozukue N, Levin CE, Friedman M.
Choi SH, et al. Among authors: kozukue e.
J Agric Food Chem. 2006 Nov 29;54(24):9024-31. doi: 10.1021/jf061157z.
J Agric Food Chem. 2006.
PMID: 17117787
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