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Aerobiology of a high-line speed cattle abattoir.
Jericho KW, Ho J, Kozub GC. Jericho KW, et al. Among authors: kozub gc. J Food Prot. 2000 Nov;63(11):1523-8. doi: 10.4315/0362-028x-63.11.1523. J Food Prot. 2000. PMID: 11079694 Free article.
Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir.
Jericho KWF, Kozub GC, Gannon VPJ, Golsteyn Thomas EJ, King RK, Bigham RL, Tanaka EE, Dixon-MacDOUGALL JM, Nishiyama BJ, Kirbyson H, Bradley JA. Jericho KWF, et al. Among authors: kozub gc. J Food Prot. 1997 Dec;60(12):1509-1514. doi: 10.4315/0362-028X-60.12.1509. J Food Prot. 1997. PMID: 31207760 Free article.
29 results