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Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
Foods. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996.
Foods. 2020.
PMID: 32722317
Free PMC article.
Heterogeneous Autonomous Robotic System in Viticulture and Mariculture: Vehicles Development and Systems Integration.
Kapetanović N, Goričanec J, Vatavuk I, Hrabar I, Stuhne D, Vasiljević G, Kovačić Z, Mišković N, Antolović N, Anić M, Kozina B.
Kapetanović N, et al. Among authors: kozina b.
Sensors (Basel). 2022 Apr 12;22(8):2961. doi: 10.3390/s22082961.
Sensors (Basel). 2022.
PMID: 35458946
Free PMC article.
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Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation.
Redzepovic S, Orlic S, Majdak A, Kozina B, Volschenk H, Viljoen-Bloom M.
Redzepovic S, et al. Among authors: kozina b.
Int J Food Microbiol. 2003 May 25;83(1):49-61. doi: 10.1016/s0168-1605(02)00320-3.
Int J Food Microbiol. 2003.
PMID: 12672592
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Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
Krnic M, Modun D, Budimir D, Gunjaca G, Jajic I, Vukovic J, Salamunic I, Sutlovic D, Kozina B, Boban M.
Krnic M, et al. Among authors: kozina b.
Atherosclerosis. 2011 Oct;218(2):530-5. doi: 10.1016/j.atherosclerosis.2011.07.004. Epub 2011 Jul 12.
Atherosclerosis. 2011.
PMID: 21803358
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Effects of food contaminated with cadmium and copper on hemocytes of Steatoda grossa (Araneae: Theridiidae).
Wilczek G, Wiśniewska K, Kozina B, Wilczek P, Rost-Roszkowska M, Stalmach M, Skowronek M, Kaszuba F.
Wilczek G, et al. Among authors: kozina b.
Ecotoxicol Environ Saf. 2018 Mar;149:267-274. doi: 10.1016/j.ecoenv.2017.12.007. Epub 2017 Dec 19.
Ecotoxicol Environ Saf. 2018.
PMID: 29253786
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