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European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28.
Int J Food Microbiol. 2014.
PMID: 24468028
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
Pažin V, Jankuloski D, Kozačinski L, Dobranić V, Njari B, Cvrtila Ž, Lorenzo JM, Zdolec N.
Pažin V, et al. Among authors: kozacinski l.
Foods. 2018 Dec 4;7(12):198. doi: 10.3390/foods7120198.
Foods. 2018.
PMID: 30518118
Free PMC article.
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Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y.
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Z, Filipović I, Skrivanko M, Leskovar K.
Zdolec N, et al. Among authors: kozacinski l.
Meat Sci. 2008 Oct;80(2):480-7. doi: 10.1016/j.meatsci.2008.01.012. Epub 2008 Feb 5.
Meat Sci. 2008.
PMID: 22063356
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The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
Medić H, Djurkin Kušec I, Pleadin J, Kozačinski L, Njari B, Hengl B, Kušec G.
Medić H, et al. Among authors: kozacinski l.
Meat Sci. 2018 Jun;140:119-127. doi: 10.1016/j.meatsci.2018.03.006. Epub 2018 Mar 9.
Meat Sci. 2018.
PMID: 29550662
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Distribution and genotypic characterization of Campylobacter jejuni isolated from poultry in Split and Dalmatia County, Croatia.
Kovačić A, Listeš I, Vučica C, Kozačinski L, Tripković I, Siško-Kraljević K.
Kovačić A, et al. Among authors: kozacinski l.
Zoonoses Public Health. 2013 Jun;60(4):269-76. doi: 10.1111/j.1863-2378.2012.01519.x. Epub 2012 Jul 16.
Zoonoses Public Health. 2013.
PMID: 22805333
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Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.
Ljevaković-Musladin I, Kozačinski L, Krilanović M, Vodnica Martucci M, Lakić M, Grispoldi L, Cenci-Goga BT.
Ljevaković-Musladin I, et al. Among authors: kozacinski l.
Microorganisms. 2023 Dec 15;11(12):2993. doi: 10.3390/microorganisms11122993.
Microorganisms. 2023.
PMID: 38138137
Free PMC article.
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