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Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S. Hirano R, et al. Among authors: koyanagi t. Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697. Microorganisms. 2022. PMID: 35456748 Free PMC article.
Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.
Sugiyama Y, Mori Y, Nara M, Kotani Y, Nagai E, Kawada H, Kitamura M, Hirano R, Shimokawa H, Nakagawa A, Minami H, Gotoh A, Sakanaka M, Iida N, Koyanagi T, Katayama T, Okamoto S, Kurihara S. Sugiyama Y, et al. Among authors: koyanagi t. Gut Microbes. 2022 Jan-Dec;14(1):2128605. doi: 10.1080/19490976.2022.2128605. Gut Microbes. 2022. PMID: 36217238 Free PMC article.
The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.
Barla F, Koyanagi T, Tokuda N, Matsui H, Katayama T, Kumagai H, Michihata T, Sasaki T, Tsuji A, Enomoto T. Barla F, et al. Among authors: koyanagi t. Biotechnol Rep (Amst). 2016 Apr 9;10:105-110. doi: 10.1016/j.btre.2016.04.002. eCollection 2016 Jun. Biotechnol Rep (Amst). 2016. PMID: 28352530 Free PMC article.
796 results