Kowalcyk B - Search Results

1

International Implications of Labeling Foods Containing Engineered Nanomaterials.

Grieger KD, Hansen SF, Mortensen NP, Cates S, Kowalcyk B. Grieger KD, et al. Among authors: kowalcyk b. J Food Prot. 2016 May;79(5):830-42. doi: 10.4315/0362-028X.JFP-15-335. J Food Prot. 2016. PMID: 27296434 Free article. Review.

2

A framework for One Health research.

Lebov J, Grieger K, Womack D, Zaccaro D, Whitehead N, Kowalcyk B, MacDonald PDM. Lebov J, et al. Among authors: kowalcyk b. One Health. 2017 Mar 24;3:44-50. doi: 10.1016/j.onehlt.2017.03.004. eCollection 2017 Jun. One Health. 2017. PMID: 28616503 Free PMC article. Review.

3

Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.

Weller DL, Kovac J, Roof S, Kent DJ, Tokman JI, Kowalcyk B, Oryang D, Ivanek R, Aceituno A, Sroka C, Wiedmann M. Weller DL, et al. Among authors: kowalcyk b. J Food Prot. 2017 Jul;80(7):1214-1221. doi: 10.4315/0362-028X.JFP-16-419. J Food Prot. 2017. PMID: 28632416 Free article.

4

Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.

Smolinski HS, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Doren JV, Ryser ET. Smolinski HS, et al. Among authors: kowalcyk b. J Food Prot. 2018 Jun;81(6):953-962. doi: 10.4315/0362-028X.JFP-17-420. J Food Prot. 2018. PMID: 29745756 Free article.

5

Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States.

Weller DL, Kovac J, Kent DJ, Roof S, Tokman JI, Mudrak E, Kowalcyk B, Oryang D, Aceituno A, Wiedmann M. Weller DL, et al. Among authors: kowalcyk b. Food Microbiol. 2017 Dec;68:24-33. doi: 10.1016/j.fm.2017.06.009. Epub 2017 Jun 13. Food Microbiol. 2017. PMID: 28800822

6

Food Safety Challenges in Refugee Camps: What Do We Know?

Garsow AV, Campbell E, Closs G, Kowalcyk BB. Garsow AV, et al. Among authors: kowalcyk bb. J Food Prot. 2021 May 1;84(5):876-884. doi: 10.4315/JFP-20-316. J Food Prot. 2021. PMID: 33411925 Free article. Review.

7

Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory Oversight.

Beczkiewicz ATE, Kowalcyk BB. Beczkiewicz ATE, et al. Among authors: kowalcyk bb. J Food Prot. 2021 Oct 1;84(10):1713-1721. doi: 10.4315/JFP-21-144. J Food Prot. 2021. PMID: 34047797 Free article.

8

Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses.

Beczkiewicz ATE, Kowalcyk BB. Beczkiewicz ATE, et al. Among authors: kowalcyk bb. J Food Prot. 2021 Dec 1;84(12):2213-2220. doi: 10.4315/JFP-21-221. J Food Prot. 2021. PMID: 34410407 Free article.

9

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States.

Bakin BC, McGovern CJ, Melendez M, Kessler C, Critzer F, Rock CM, Buchanan RL, Schaffner DW, Danyluk MD, Kowalcyk BB, Morgan KM, Strawn LK, Hamilton AM. Bakin BC, et al. Among authors: kowalcyk bb. J Food Prot. 2023 Dec;86(12):100167. doi: 10.1016/j.jfp.2023.100167. Epub 2023 Sep 27. J Food Prot. 2023. PMID: 37774839 Free article.

10

Facilitating Evaluation of Hemolytic Uremic Syndrome Long-Term Health Outcomes Through Social Media Support Groups.

Beczkiewicz ATE, Scharff RL, Kowalcyk BB. Beczkiewicz ATE, et al. Among authors: kowalcyk bb. Front Public Health. 2020 Nov 23;8:544154. doi: 10.3389/fpubh.2020.544154. eCollection 2020. Front Public Health. 2020. PMID: 33330302 Free PMC article.

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