Kovačević DB - Search Results

1

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.

Putnik P, Pavlić B, Šojić B, Zavadlav S, Žuntar I, Kao L, Kitonić D, Kovačević DB. Putnik P, et al. Among authors: kovacevic db. Foods. 2020 Jun 1;9(6):699. doi: 10.3390/foods9060699. Foods. 2020. PMID: 32492780 Free PMC article. Review.

2

Sustainable Functional Food Processing.

Putnik P, Kovačević DB. Putnik P, et al. Among authors: kovacevic db. Foods. 2021 Jun 22;10(7):1438. doi: 10.3390/foods10071438. Foods. 2021. PMID: 34206180 Free PMC article.

3

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.

Pateiro M, Gómez B, Munekata PES, Barba FJ, Putnik P, Kovačević DB, Lorenzo JM. Pateiro M, et al. Among authors: kovacevic db. Molecules. 2021 Mar 11;26(6):1547. doi: 10.3390/molecules26061547. Molecules. 2021. PMID: 33799855 Free PMC article. Review.

4

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

Lovrić V, Putnik P, Kovačević DB, Jukić M, Dragović-Uzelac V. Lovrić V, et al. Among authors: kovacevic db. Food Technol Biotechnol. 2017 Jun;55(2):243-250. doi: 10.17113/ftb.55.02.17.4687. Food Technol Biotechnol. 2017. PMID: 28867955 Free PMC article.

5

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

Repajić M, Kovačević DB, Putnik P, Dragović-Uzelac V, Kušt J, Čošić Z, Levaj B. Repajić M, et al. Among authors: kovacevic db. Food Technol Biotechnol. 2015 Jun;53(2):215-222. doi: 10.17113/ftb.53.02.15.4151. Food Technol Biotechnol. 2015. PMID: 27904351 Free PMC article.

6

Berries extracts as natural antioxidants in meat products: A review.

Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: kovacevic db. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903

7

Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells.

Murati T, Miletić M, Kolarić J, Lovrić V, Kovačević DB, Putnik P, Jurčević IL, Đikić D, Dragović-Uzelac V, Kmetič I. Murati T, et al. Among authors: kovacevic db. Arh Hig Rada Toksikol. 2019 Dec 1;70(4):303-309. doi: 10.2478/aiht-2019-70-3322. Arh Hig Rada Toksikol. 2019. PMID: 32623857 Free article.

8

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.

Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A. Granato D, et al. Among authors: kovacevic db. Compr Rev Food Sci Food Saf. 2018 May;17(3):663-677. doi: 10.1111/1541-4337.12341. Epub 2018 Mar 30. Compr Rev Food Sci Food Saf. 2018. PMID: 33350122

9

Gas phase plasma impact on phenolic compounds in pomegranate juice.

Herceg Z, Kovačević DB, Kljusurić JG, Jambrak AR, Zorić Z, Dragović-Uzelac V. Herceg Z, et al. Among authors: kovacevic db. Food Chem. 2016 Jan 1;190:665-672. doi: 10.1016/j.foodchem.2015.05.135. Epub 2015 Jun 6. Food Chem. 2016. PMID: 26213024

10

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca).

Zorić Z, Pedisić S, Kovačević DB, Ježek D, Dragović-Uzelac V. Zorić Z, et al. Among authors: kovacevic db. J Food Sci Technol. 2016 Feb;53(2):1247-58. doi: 10.1007/s13197-015-2097-4. Epub 2015 Nov 11. J Food Sci Technol. 2016. PMID: 27162405 Free PMC article.

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