Koundouras S - Search Results

1

An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.).

Kalogiouri NP, Karadimou C, Avgidou MS, Petsa E, Papadakis EN, Theocharis S, Mourtzinos I, Menkissoglu-Spiroudi U, Koundouras S. Kalogiouri NP, et al. Among authors: koundouras s. Molecules. 2022 Oct 21;27(20):7107. doi: 10.3390/molecules27207107. Molecules. 2022. PMID: 36296699 Free PMC article.

2

Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.

Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y. Koundouras S, et al. J Agric Food Chem. 2009 Sep 9;57(17):7805-13. doi: 10.1021/jf901063a. J Agric Food Chem. 2009. PMID: 19722708

3

Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S. Kotseridis Y, et al. Among authors: koundouras s. J Agric Food Chem. 2012 Jun 13;60(23):6000-10. doi: 10.1021/jf300605j. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22630367

4

Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y. Kyraleou M, et al. Among authors: koundouras s. J Sci Food Agric. 2016 Feb;96(3):988-96. doi: 10.1002/jsfa.7175. Epub 2015 Apr 27. J Sci Food Agric. 2016. PMID: 25778286

5

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S. Kyraleou M, et al. Among authors: koundouras s. Molecules. 2017 Sep 1;22(9):1453. doi: 10.3390/molecules22091453. Molecules. 2017. PMID: 28862687 Free PMC article.

6

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.

Alatzas A, Theocharis S, Miliordos DE, Leontaridou K, Kanellis AK, Kotseridis Y, Hatzopoulos P, Koundouras S. Alatzas A, et al. Among authors: koundouras s. Plants (Basel). 2021 Sep 18;10(9):1947. doi: 10.3390/plants10091947. Plants (Basel). 2021. PMID: 34579479 Free PMC article.

7

Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.).

Testempasis SI, Papazlatani CV, Theocharis S, Karas PA, Koundouras S, Karpouzas DG, Karaoglanidis GS. Testempasis SI, et al. Among authors: koundouras s. Front Microbiol. 2023 Nov 24;14:1257644. doi: 10.3389/fmicb.2023.1257644. eCollection 2023. Front Microbiol. 2023. PMID: 38075855 Free PMC article.

8

A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging.

Kalogiouri NP, Manousi N, Ferracane A, Zachariadis GA, Koundouras S, Samanidou VF, Tranchida PQ, Mondello L, Rosenberg E. Kalogiouri NP, et al. Among authors: koundouras s. Anal Chim Acta. 2024 May 22;1304:342555. doi: 10.1016/j.aca.2024.342555. Epub 2024 Mar 29. Anal Chim Acta. 2024. PMID: 38637039

9

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.

Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C. Koundouras S, et al. J Agric Food Chem. 2006 Jul 12;54(14):5077-86. doi: 10.1021/jf0605446. J Agric Food Chem. 2006. PMID: 16819919

10

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S. Kyraleou M, et al. Among authors: koundouras s. Food Chem. 2016 Jul 15;203:292-300. doi: 10.1016/j.foodchem.2016.02.052. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948617

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