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Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.
Food Microbiol. 2022 Apr;102:103931. doi: 10.1016/j.fm.2021.103931. Epub 2021 Oct 30.
Food Microbiol. 2022.
PMID: 34809957
Free article.
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.
Martinez-Rios V, Jørgensen MØ, Koukou I, Gkogka E, Dalgaard P.
Martinez-Rios V, et al. Among authors: koukou i.
Food Microbiol. 2019 Dec;84:103255. doi: 10.1016/j.fm.2019.103255. Epub 2019 Jun 29.
Food Microbiol. 2019.
PMID: 31421751
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Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors.
Koukou I, Mejlholm O, Dalgaard P.
Koukou I, et al.
Int J Food Microbiol. 2021 May 16;346:109162. doi: 10.1016/j.ijfoodmicro.2021.109162. Epub 2021 Mar 17.
Int J Food Microbiol. 2021.
PMID: 33827003
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Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model.
Koukou I, Stergioti T, la Cour R, Gkogka E, Dalgaard P.
Koukou I, et al.
Food Microbiol. 2022 Oct;107:104060. doi: 10.1016/j.fm.2022.104060. Epub 2022 May 24.
Food Microbiol. 2022.
PMID: 35953193
Free article.
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