Kouka P - Search Results

1

Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures.

Kouka P, Chatzieffraimidi GA, Raftis G, Stagos D, Angelis A, Stathopoulos P, Xynos N, Skaltsounis AL, Tsatsakis AM, Kouretas D. Kouka P, et al. Phytomedicine. 2018 Aug 1;47:135-142. doi: 10.1016/j.phymed.2018.04.054. Epub 2018 May 8. Phytomedicine. 2018. PMID: 30166098

2

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts.

Kouka P, Priftis A, Stagos D, Angelis A, Stathopoulos P, Xinos N, Skaltsounis AL, Mamoulakis C, Tsatsakis AM, Spandidos DA, Kouretas D. Kouka P, et al. Int J Mol Med. 2017 Sep;40(3):703-712. doi: 10.3892/ijmm.2017.3078. Epub 2017 Jul 20. Int J Mol Med. 2017. PMID: 28731131 Free PMC article.

3

The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency.

Kouka P, Tsakiri G, Tzortzi D, Dimopoulou S, Sarikaki G, Stathopoulos P, Veskoukis AS, Halabalaki M, Skaltsounis AL, Kouretas D. Kouka P, et al. Oxid Med Cell Longev. 2019 Mar 20;2019:1870965. doi: 10.1155/2019/1870965. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31015888 Free PMC article.

4

Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines.

Kouka P, Tekos F, Valta K, Mavros P, Veskoukis AS, Angelis A, Skaltsounis AL, Kouretas D. Kouka P, et al. Oncol Rep. 2019 Dec;42(6):2814-2825. doi: 10.3892/or.2019.7386. Epub 2019 Oct 23. Oncol Rep. 2019. PMID: 31661143

5

Histopathological evaluation and redox assessment in blood and kidney tissues in a rabbit contrast-induced nephrotoxicity model.

Tsamouri MM, Rapti M, Kouka P, Nepka C, Tsarouhas K, Soumelidis A, Koukoulis G, Tsatsakis A, Kouretas D, Tsitsimpikou C. Tsamouri MM, et al. Among authors: kouka p. Food Chem Toxicol. 2017 Oct;108(Pt A):186-193. doi: 10.1016/j.fct.2017.07.058. Epub 2017 Jul 31. Food Chem Toxicol. 2017. PMID: 28774741

6

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.

Kouka P, Tekos F, Papoutsaki Z, Stathopoulos P, Halabalaki M, Tsantarliotou M, Zervos I, Nepka C, Liesivuori J, Rakitskii VN, Tsatsakis A, Veskoukis AS, Kouretas D. Kouka P, et al. Toxicol Rep. 2020 Feb 13;7:421-432. doi: 10.1016/j.toxrep.2020.02.007. eCollection 2020. Toxicol Rep. 2020. PMID: 32140426 Free PMC article.

7

Grape pomace improves antioxidant capacity and faecal microflora of lambs.

Kafantaris I, Kotsampasi B, Christodoulou V, Kokka E, Kouka P, Terzopoulou Z, Gerasopoulos K, Stagos D, Mitsagga C, Giavasis I, Makri S, Petrotos K, Kouretas D. Kafantaris I, et al. Among authors: kouka p. J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):e108-e121. doi: 10.1111/jpn.12569. Epub 2016 Oct 18. J Anim Physiol Anim Nutr (Berl). 2017. PMID: 27753147 Clinical Trial.

8

Synthesis, biological evaluation and QSAR studies of new thieno[2,3-d]pyrimidin-4(3H)-one derivatives as antimicrobial and antifungal agents.

Magoulas GE, Kalopetridou L, Ćirić A, Kritsi E, Kouka P, Zoumpoulakis P, Chondrogianni N, Soković M, Prousis KC, Calogeropoulou T. Magoulas GE, et al. Among authors: kouka p. Bioorg Chem. 2021 Jan;106:104509. doi: 10.1016/j.bioorg.2020.104509. Epub 2020 Nov 26. Bioorg Chem. 2021. PMID: 33288321

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