Koubaa M - Search Results

1

Current advances in biological production of propionic acid.

Eş I, Khaneghah AM, Hashemi SMB, Koubaa M. Eş I, et al. Among authors: koubaa m. Biotechnol Lett. 2017 May;39(5):635-645. doi: 10.1007/s10529-017-2293-6. Epub 2017 Feb 1. Biotechnol Lett. 2017. PMID: 28150076 Review.

2

Novel edible oil sources: Microwave heating and chemical properties.

Hashemi SM, Mousavi Khaneghah A, Koubaa M, Lopez-Cervantes J, Yousefabad SH, Hosseini SF, Karimi M, Motazedian A, Asadifard S. Hashemi SM, et al. Among authors: koubaa m. Food Res Int. 2017 Feb;92:147-153. doi: 10.1016/j.foodres.2016.11.033. Epub 2016 Dec 3. Food Res Int. 2017. PMID: 28290292

3

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

Bouaziz F, Koubaa M, Ellouz Ghorbel R, Ellouz Chaabouni S. Bouaziz F, et al. Among authors: koubaa m. Int J Biol Macromol. 2016 May;86:535-45. doi: 10.1016/j.ijbiomac.2016.01.081. Epub 2016 Feb 1. Int J Biol Macromol. 2016. PMID: 26836615 Review.

4

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies.

Mota MJ, Lopes RP, Koubaa M, Roohinejad S, Barba FJ, Delgadillo I, Saraiva JA. Mota MJ, et al. Among authors: koubaa m. Crit Rev Biotechnol. 2018 Feb;38(1):122-140. doi: 10.1080/07388551.2017.1312272. Epub 2017 Apr 20. Crit Rev Biotechnol. 2018. PMID: 28423948 Review.

5

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials.

Poojary MM, Dellarosa N, Roohinejad S, Koubaa M, Tylewicz U, Gómez-Galindo F, Saraiva JA, Rosa MD, Barba FJ. Poojary MM, et al. Among authors: koubaa m. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):895-905. doi: 10.1111/1541-4337.12285. Epub 2017 Jul 26. Compr Rev Food Sci Food Saf. 2017. PMID: 33371613

6

Multistage process for the production of bioethanol from almond shell.

Kacem I, Koubaa M, Maktouf S, Chaari F, Najar T, Chaabouni M, Ettis N, Ellouz Chaabouni S. Kacem I, et al. Among authors: koubaa m. Bioresour Technol. 2016 Jul;211:154-63. doi: 10.1016/j.biortech.2016.03.057. Epub 2016 Mar 14. Bioresour Technol. 2016. PMID: 27017125

7

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.

Nikmaram N, Dar BN, Roohinejad S, Koubaa M, Barba FJ, Greiner R, Johnson SK. Nikmaram N, et al. Among authors: koubaa m. J Sci Food Agric. 2017 Jul;97(9):2681-2689. doi: 10.1002/jsfa.8283. Epub 2017 Apr 5. J Sci Food Agric. 2017. PMID: 28230263 Review.

8

Evaluation of the fermentative capacity of an indigenous Hanseniaspora sp. strain isolated from Lebanese apples for cider production.

Al Daccache M, Salameh D, Chamy LEL, Koubaa M, Maroun RG, Vorobiev E, Louka N. Al Daccache M, et al. Among authors: koubaa m. FEMS Microbiol Lett. 2020 Jun 1;367(12):fnaa093. doi: 10.1093/femsle/fnaa093. FEMS Microbiol Lett. 2020. PMID: 32578846

9

Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.

Peng K, Koubaa M, Bals O, Vorobiev E. Peng K, et al. Among authors: koubaa m. Food Res Int. 2020 Nov;137:109544. doi: 10.1016/j.foodres.2020.109544. Epub 2020 Jul 14. Food Res Int. 2020. PMID: 33233170 Review.

10

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ. Koubaa M, et al. J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. J Agric Food Chem. 2015. PMID: 26172915 Review.

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