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First detection of mcr-1-producing Escherichia coli in Greece.
Protonotariou E, Meletis G, Malousi A, Kotzamanidis C, Tychala A, Mantzana P, Theodoridou K, Ioannidou M, Hatzipantelis E, Tsakris A, Skoura L. Protonotariou E, et al. Among authors: kotzamanidis c. J Glob Antimicrob Resist. 2022 Dec;31:252-255. doi: 10.1016/j.jgar.2022.10.008. Epub 2022 Oct 17. J Glob Antimicrob Resist. 2022. PMID: 36265802 Free article.
16S-23S rRNA Internal Transcribed Spacer Region (ITS) Sequencing: A Potential Molecular Diagnostic Tool for Differentiating Lactococcus garvieae and Lactococcus petauri.
Stoppani N, Colussi S, Pastorino P, Prearo M, Sciuto S, Altinok I, Öztürk RÇ, Ture M, Vela AI, Blanco MDM, Kotzamanidis C, Bitchava K, Malousi A, Fariano L, Volpatti D, Acutis PL, Fernández-Garayzábal JF. Stoppani N, et al. Among authors: kotzamanidis c. Microorganisms. 2023 May 17;11(5):1320. doi: 10.3390/microorganisms11051320. Microorganisms. 2023. PMID: 37317294 Free PMC article.
Spa diversity and genetic characterization of t127 methicillin-resistant Staphylococcus aureus in a tertiary Greek hospital.
Tsergouli K, Karampatakis T, Kontopoulou K, Pappa S, Kampouridou P, Kallasidou G, Tsioka K, Zotou S, Farmaki ΕE, Kotzamanidis C, Papa A. Tsergouli K, et al. Among authors: kotzamanidis c. Acta Microbiol Immunol Hung. 2022 Aug 29;69(3):185-192. doi: 10.1556/030.2022.01825. Print 2022 Sep 16. Acta Microbiol Immunol Hung. 2022. PMID: 36037046
Prevalence, Infectious Characteristics and Genetic Diversity of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) in Two Raw-Meat Processing Establishments in Northern Greece.
Komodromos D, Kotzamanidis C, Giantzi V, Pappa S, Papa A, Zdragas A, Angelidis A, Sergelidis D. Komodromos D, et al. Among authors: kotzamanidis c. Pathogens. 2022 Nov 17;11(11):1370. doi: 10.3390/pathogens11111370. Pathogens. 2022. PMID: 36422621 Free PMC article.
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.
Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: kotzamanidis c. Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9. Int J Food Microbiol. 2019. PMID: 30445283
65 results