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Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece.
Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: kotzamanidis c. Int J Food Microbiol. 2019 Feb 16;291:35-41. doi: 10.1016/j.ijfoodmicro.2018.11.007. Epub 2018 Nov 9. Int J Food Microbiol. 2019. PMID: 30445283
Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness.
Papadopoulos P, Angelidis AS, Papadopoulos T, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Papadopoulos P, et al. Among authors: kotzamanidis c. Food Microbiol. 2019 Dec;84:103249. doi: 10.1016/j.fm.2019.103249. Epub 2019 Jun 22. Food Microbiol. 2019. PMID: 31421759
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