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A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control.
Crit Rev Food Sci Nutr. 2022;62(21):5679-5704. doi: 10.1080/10408398.2021.1895057. Epub 2021 Mar 10.
Crit Rev Food Sci Nutr. 2022.
PMID: 33715524
Review.
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