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Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy.
Salehi B, Krochmal-Marczak B, Skiba D, Patra JK, Das SK, Das G, Popović-Djordjević JB, Kostić AŽ, Anil Kumar NV, Tripathi A, Al-Snafi AE, Arserim-Uçar DK, Konovalov DA, Csupor D, Shukla I, Azmi L, Mishra AP, Sharifi-Rad J, Sawicka B, Martins N, Taheri Y, Fokou PVT, Capasso R, Martorell M. Salehi B, et al. Among authors: kostic az. Phytother Res. 2020 Feb;34(2):315-328. doi: 10.1002/ptr.6540. Epub 2019 Nov 11. Phytother Res. 2020. PMID: 31713286 Review.
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.
Sharifi-Rad J, Kobarfard F, Ata A, Ayatollahi SA, Khosravi-Dehaghi N, Jugran AK, Tomas M, Capanoglu E, Matthews KR, Popović-Djordjević J, Kostić A, Kamiloglu S, Sharopov F, Choudhary MI, Martins N. Sharifi-Rad J, et al. Biomolecules. 2019 Nov 25;9(12):777. doi: 10.3390/biom9120777. Biomolecules. 2019. PMID: 31775378 Free PMC article. Review.
Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen.
Kostić AŽ, Arserim-Uçar DK, Materska M, Sawicka B, Skiba D, Milinčić DD, Pešić MB, Pszczółkowski P, Moradi D, Ziarati P, Bienia B, Barbaś P, Sudagıdan M, Kaur P, Sharifi-Rad J. Kostić AŽ, et al. Chem Biodivers. 2024 Feb 22:e202400114. doi: 10.1002/cbdv.202400114. Online ahead of print. Chem Biodivers. 2024. PMID: 38386539 Review.
Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes.
Marković G, Kostić AŽ, Pantelić NĐ, Maletić R, Štrbački J, Cakić J, Kaluđerović L, Dojčinović BP, Giuffrè AM, Popović-Djordjević JB. Marković G, et al. Among authors: kostic az. Environ Monit Assess. 2023 Sep 21;195(10):1237. doi: 10.1007/s10661-023-11740-6. Environ Monit Assess. 2023. PMID: 37733141 Free PMC article.
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL. Pešić MB, et al. Among authors: kostic az. Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30744859
46 results