Kostić AŽ - Search Results

1

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Kostić AŽ, Milinčić DD, Petrović TS, Krnjaja VS, Stanojević SP, Barać MB, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Toxins (Basel). 2019 Jan 24;11(2):64. doi: 10.3390/toxins11020064. Toxins (Basel). 2019. PMID: 30678361 Free PMC article. Review.

2

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

Barac MB, Pesic MB, Stanojevic SP, Kostic AZ, Bivolarevic V. Barac MB, et al. Among authors: kostic az. J Food Sci Technol. 2015 May;52(5):2779-87. doi: 10.1007/s13197-014-1298-6. Epub 2014 Mar 5. J Food Sci Technol. 2015. PMID: 25892775 Free PMC article.

3

Mineral content of bee pollen from Serbia.

Kostić AŽ, Pešić MB, Mosić MD, Dojčinović BP, Natić MM, Trifković JĐ. Kostić AŽ, et al. Arh Hig Rada Toksikol. 2015 Dec;66(4):251-8. doi: 10.1515/aiht-2015-66-2630. Arh Hig Rada Toksikol. 2015. PMID: 26751856 Free article.

4

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

Kostić AŽ, Kaluđerović LM, Dojčinović BP, Barać MB, Babić VB, Mačukanović-Jocić MP. Kostić AŽ, et al. J Sci Food Agric. 2017 Jul;97(9):2803-2809. doi: 10.1002/jsfa.8108. Epub 2016 Nov 25. J Sci Food Agric. 2017. PMID: 27778338

5

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment.

Kolašinac SM, Bosnić P, Lekić SS, Golijan J, Petrović T, Todorovic G, Kostić AŽ. Kolašinac SM, et al. Among authors: kostic az. Environ Monit Assess. 2018 Aug 10;190(9):508. doi: 10.1007/s10661-018-6886-x. Environ Monit Assess. 2018. PMID: 30094796

6

Correction to: Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment.

Kolašinac SM, Bosnić P, Lekić SS, Golijan J, Petrović T, Todorovic G, Kostić AŽ. Kolašinac SM, et al. Among authors: kostic az. Environ Monit Assess. 2018 Oct 22;190(11):665. doi: 10.1007/s10661-018-7047-y. Environ Monit Assess. 2018. PMID: 30345484

7

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species.

Kostić AŽ, Gašić UM, Pešić MB, Stanojević SP, Barać MB, Mačukanović-Jocić MP, Avramov SN, Tešić ŽL. Kostić AŽ, et al. Chem Biodivers. 2019 Mar;16(3):e1800565. doi: 10.1002/cbdv.201800565. Epub 2019 Feb 28. Chem Biodivers. 2019. PMID: 30609204

8

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL. Pešić MB, et al. Among authors: kostic az. Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23. Food Chem. 2019. PMID: 30744859

9

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.

Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D. Barac M, et al. Foods. 2019 Mar 12;8(3):94. doi: 10.3390/foods8030094. Foods. 2019. PMID: 30871005 Free PMC article.

10

The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.

Barac M, Pesic M, Zilic S, Smiljanic M, Sredovic Ignjatovic I, Vucic T, Kostic A, Milincic D. Barac M, et al. Foods. 2019 Apr 17;8(4):128. doi: 10.3390/foods8040128. Foods. 2019. PMID: 30999674 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

45 results

Search Page