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Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
J Sci Food Agric. 2019 Mar 30;99(5):2311-2320. doi: 10.1002/jsfa.9429. Epub 2018 Dec 3.
J Sci Food Agric. 2019.
PMID: 30324724
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.
Koskar J, Kramarenko T, Meremäe K, Kuningas M, Sõgel J, Mäesaar M, Anton D, Lillenberg M, Roasto M.
Koskar J, et al.
J Food Prot. 2019 Apr;82(4):597-604. doi: 10.4315/0362-028X.JFP-18-383.
J Food Prot. 2019.
PMID: 30907662
Free article.
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Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
Anton D, Koskar J, Raudsepp P, Meremäe K, Kaart T, Püssa T, Roasto M.
Anton D, et al. Among authors: koskar j.
Foods. 2019 Dec 9;8(12):661. doi: 10.3390/foods8120661.
Foods. 2019.
PMID: 31835429
Free PMC article.
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