Kort R - Search Results

1

Raw milk kefir: microbiota, bioactive peptides, and immune modulation.

Baars T, van Esch B, van Ooijen L, Zhang Z, Dekker P, Boeren S, Diks M, Garssen J, Hettinga K, Kort R. Baars T, et al. Among authors: kort r. Food Funct. 2023 Feb 6;14(3):1648-1661. doi: 10.1039/d2fo03248a. Food Funct. 2023. PMID: 36691758

2

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.

Groenenboom AE, Parker ME, de Vries A, de Groot S, Zobrist S, Mansen K, Milani P, Kort R, Smid EJ, Schoustra SE. Groenenboom AE, et al. Among authors: kort r. PLoS One. 2019 May 10;14(5):e0215658. doi: 10.1371/journal.pone.0215658. eCollection 2019. PLoS One. 2019. PMID: 31075124 Free PMC article.

3

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Westerik N, Wacoo AP, Sybesma W, Kort R. Westerik N, et al. Among authors: kort r. J Vis Exp. 2016 Sep 10;(115):54365. doi: 10.3791/54365. J Vis Exp. 2016. PMID: 27684196 Free PMC article.

4

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: kort r. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.

5

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W. Kort R, et al. Microb Cell Fact. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x. Microb Cell Fact. 2015. PMID: 26643044 Free PMC article.

6

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R. Parker M, et al. Among authors: kort r. Front Microbiol. 2018 Sep 21;9:2218. doi: 10.3389/fmicb.2018.02218. eCollection 2018. Front Microbiol. 2018. PMID: 30298060 Free PMC article.

7

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.

Smelt JP, Bos AP, Kort R, Brul S. Smelt JP, et al. Among authors: kort r. Int J Food Microbiol. 2008 Nov 30;128(1):34-40. doi: 10.1016/j.ijfoodmicro.2008.08.023. Epub 2008 Sep 16. Int J Food Microbiol. 2008. PMID: 18926580

8

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.

Zhao Y, Caspers MP, Metselaar KI, de Boer P, Roeselers G, Moezelaar R, Nierop Groot M, Montijn RC, Abee T, Kort R. Zhao Y, et al. Among authors: kort r. Appl Environ Microbiol. 2013 Sep;79(18):5652-60. doi: 10.1128/AEM.00949-13. Epub 2013 Jul 12. Appl Environ Microbiol. 2013. PMID: 23851093 Free PMC article.

9

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.

Mpofu A, Linnemann AR, Sybesma W, Kort R, Nout MJ, Smid EJ. Mpofu A, et al. Among authors: kort r. J Dairy Sci. 2014 May;97(5):2591-9. doi: 10.3168/jds.2013-7593. Epub 2014 Mar 13. J Dairy Sci. 2014. PMID: 24630646 Free article.

10

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R. Wacoo AP, et al. Among authors: kort r. Nutrients. 2019 Jan 25;11(2):265. doi: 10.3390/nu11020265. Nutrients. 2019. PMID: 30691002 Free PMC article.

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