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Development of a fermented quinoa-based beverage.
Ludena Urquizo FE, García Torres SM, Tolonen T, Jaakkola M, Pena-Niebuhr MG, von Wright A, Repo-Carrasco-Valencia R, Korhonen H, Plumed-Ferrer C. Ludena Urquizo FE, et al. Among authors: korhonen h. Food Sci Nutr. 2016 Oct 28;5(3):602-608. doi: 10.1002/fsn3.436. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572947 Free PMC article.
Plant-derived biomolecules in fermented cabbage.
Tolonen M, Taipale M, Viander B, Pihlava JM, Korhonen H, Ryhänen EL. Tolonen M, et al. Among authors: korhonen h. J Agric Food Chem. 2002 Nov 6;50(23):6798-803. doi: 10.1021/jf0109017. J Agric Food Chem. 2002. PMID: 12405778
Bioactive peptides and proteins.
Pihlanto A, Korhonen H. Pihlanto A, et al. Among authors: korhonen h. Adv Food Nutr Res. 2003;47:175-276. doi: 10.1016/s1043-4526(03)47004-6. Adv Food Nutr Res. 2003. PMID: 14639784 Review. No abstract available.
Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.
Wei H, Loimaranta V, Tenovuo J, Rokka S, Syväoja EL, Korhonen H, Joutsjoki V, Marnila P. Wei H, et al. Among authors: korhonen h. Oral Microbiol Immunol. 2002 Feb;17(1):9-15. doi: 10.1046/j.0902-0055.2001.00084.x. Oral Microbiol Immunol. 2002. PMID: 11860550
Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: korhonen hj. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.
176 results