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Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels.
Gels. 2022 Dec 13;8(12):823. doi: 10.3390/gels8120823.
Gels. 2022.
PMID: 36547348
Free PMC article.
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads.
Salmas CE, Kollia E, Avdylaj L, Kopsacheili A, Zaharioudakis K, Georgopoulos S, Leontiou A, Katerinopoulou K, Kehayias G, Karakassides A, Proestos C, Giannakas AE.
Salmas CE, et al. Among authors: kopsacheili a.
Gels. 2023 Jul 12;9(7):570. doi: 10.3390/gels9070570.
Gels. 2023.
PMID: 37504449
Free PMC article.
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The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.
Giannakas AE, Zaharioudakis K, Kollia E, Kopsacheili A, Avdylaj L, Georgopoulos S, Leontiou A, Karabagias VK, Kehayias G, Ragkava E, Proestos C, Salmas CE.
Giannakas AE, et al. Among authors: kopsacheili a.
Gels. 2023 Oct 7;9(10):807. doi: 10.3390/gels9100807.
Gels. 2023.
PMID: 37888380
Free PMC article.
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