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On the gelation of humins: from transient to covalent networks.
Cerdan K, Gandara-Loe J, Arnauts G, Vangramberen V, Ginzburg A, Ameloot R, Koos E, Van Puyvelde P. Cerdan K, et al. Among authors: koos e. Soft Matter. 2023 Apr 12;19(15):2801-2814. doi: 10.1039/d2sm01506d. Soft Matter. 2023. PMID: 36995046
Capillary forces in suspension rheology.
Koos E, Willenbacher N. Koos E, et al. Science. 2011 Feb 18;331(6019):897-900. doi: 10.1126/science.1199243. Science. 2011. PMID: 21330542
Restructuring and aging in a capillary suspension.
Koos E, Kannowade W, Willenbacher N. Koos E, et al. Rheol Acta. 2014 Dec 1;53(12):947-957. doi: 10.1007/s00397-014-0805-z. Rheol Acta. 2014. PMID: 25729113 Free PMC article.
Tailoring flow behavior and texture of water based cocoa suspensions.
Wollgarten S, Yuce C, Koos E, Willenbacher N. Wollgarten S, et al. Among authors: koos e. Food Hydrocoll. 2015 Jun 23;52:167-174. doi: 10.1016/j.foodhyd.2015.06.010. Food Hydrocoll. 2015. PMID: 26778875 Free PMC article. No abstract available.
41 results