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Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics.
Int J Mol Sci. 2022 Apr 7;23(8):4070. doi: 10.3390/ijms23084070.
Int J Mol Sci. 2022.
PMID: 35456888
Free PMC article.
Review.
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets.
Giannakourou MC, Poulis S, Konteles SJ, Dipla A, Lougovois VP, Kyrana V, Proestos C, Sinanoglou VJ.
Giannakourou MC, et al. Among authors: konteles sj.
Molecules. 2021 May 6;26(9):2727. doi: 10.3390/molecules26092727.
Molecules. 2021.
PMID: 34066449
Free PMC article.
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Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics.
Kritsi E, Ladika G, Stavropoulou NA, Oikonomakou M, Ioannou AG, Christodoulou P, Konteles SJ, Cavouras D, Sinanoglou VJ.
Kritsi E, et al. Among authors: konteles sj.
Foods. 2024 Mar 26;13(7):1017. doi: 10.3390/foods13071017.
Foods. 2024.
PMID: 38611323
Free PMC article.
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Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics.
Stamatopoulos K, Kafourou V, Batchelor HK, Konteles SJ.
Stamatopoulos K, et al. Among authors: konteles sj.
Small. 2021 Feb;17(7):e2004573. doi: 10.1002/smll.202004573. Epub 2021 Jan 27.
Small. 2021.
PMID: 33502112
Free article.
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High level of heterogeneity among Listeria monocytogenes isolates from clinical and food origin specimens in Greece.
Houhoula DP, Peirasmaki D, Konteles SJ, Kizis D, Koussissis S, Bratacos M, Poggas N, Charvalos E, Tsakris A, Papaparaskevas J.
Houhoula DP, et al. Among authors: konteles sj.
Foodborne Pathog Dis. 2012 Sep;9(9):848-52. doi: 10.1089/fpd.2012.1187. Epub 2012 Aug 10.
Foodborne Pathog Dis. 2012.
PMID: 22880958
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Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.
Stamatopoulos K, Katsoyannos E, Chatzilazarou A, Konteles SJ.
Stamatopoulos K, et al. Among authors: konteles sj.
Food Chem. 2012 Jul 15;133(2):344-51. doi: 10.1016/j.foodchem.2012.01.038. Epub 2012 Jan 28.
Food Chem. 2012.
PMID: 25683405
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