Kong FM - Search Results

1

Enrichment of a common wheat genetic map and QTL mapping for fatty acid content in grain.

Wang YY, Sun XY, Zhao Y, Kong FM, Guo Y, Zhang GZ, Pu YY, Wu K, Li SS. Wang YY, et al. Among authors: kong fm. Plant Sci. 2011 Jul;181(1):65-75. doi: 10.1016/j.plantsci.2011.03.020. Epub 2011 Apr 12. Plant Sci. 2011. PMID: 21600399

2

QTL mapping for seedling traits in wheat grown under varying concentrations of N, P and K nutrients.

Guo Y, Kong FM, Xu YF, Zhao Y, Liang X, Wang YY, An DG, Li SS. Guo Y, et al. Among authors: kong fm. Theor Appl Genet. 2012 Mar;124(5):851-65. doi: 10.1007/s00122-011-1749-7. Epub 2011 Nov 17. Theor Appl Genet. 2012. PMID: 22089330

3

Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat.

Sun X, Wu K, Zhao Y, Qian Z, Kong F, Guo Y, Wang Y, Li S. Sun X, et al. J Genet. 2016 Jun;95(2):317-24. doi: 10.1007/s12041-016-0639-9. J Genet. 2016. PMID: 27350675 Free article.

4

Isolation and characterization of the TaSnRK2.10 gene and its association with agronomic traits in wheat (Triticum aestivum L.).

Zhang ZG, Lv GD, Li B, Wang JJ, Zhao Y, Kong FM, Guo Y, Li SS. Zhang ZG, et al. Among authors: kong fm. PLoS One. 2017 Mar 29;12(3):e0174425. doi: 10.1371/journal.pone.0174425. eCollection 2017. PLoS One. 2017. PMID: 28355304 Free PMC article.

5

The Hot QTL Locations for Potassium, Calcium, and Magnesium Nutrition and Agronomic Traits at Seedling and Maturity Stages of Wheat under Different Potassium Treatments.

Shen X, Yuan Y, Zhang H, Guo Y, Zhao Y, Li S, Kong F. Shen X, et al. Genes (Basel). 2019 Aug 12;10(8):607. doi: 10.3390/genes10080607. Genes (Basel). 2019. PMID: 31409015 Free PMC article.

6

QTL mapping for quality traits using a high-density genetic map of wheat.

Guo Y, Zhang G, Guo B, Qu C, Zhang M, Kong F, Zhao Y, Li S. Guo Y, et al. PLoS One. 2020 Mar 24;15(3):e0230601. doi: 10.1371/journal.pone.0230601. eCollection 2020. PLoS One. 2020. PMID: 32208463 Free PMC article.

7

QTL Mapping and Candidate Gene Identifying for N, P, and K Use Efficiency at the Maturity Stages in Wheat.

Han X, Zhang M, Gao M, Yuan Y, Yuan Y, Zhang G, An Y, Guo Y, Kong F, Li S. Han X, et al. Genes (Basel). 2023 May 27;14(6):1168. doi: 10.3390/genes14061168. Genes (Basel). 2023. PMID: 37372348 Free PMC article.

8

Zinc in Wheat Grain, Processing, and Food.

Wang M, Kong F, Liu R, Fan Q, Zhang X. Wang M, et al. Front Nutr. 2020 Aug 18;7:124. doi: 10.3389/fnut.2020.00124. eCollection 2020. Front Nutr. 2020. PMID: 32974377 Free PMC article. Review.

9

Selenium in Wheat from Farming to Food.

Wang M, Li B, Li S, Song Z, Kong F, Zhang X. Wang M, et al. J Agric Food Chem. 2021 Dec 29;69(51):15458-15467. doi: 10.1021/acs.jafc.1c04992. Epub 2021 Dec 15. J Agric Food Chem. 2021. PMID: 34907773 Review.

10

Survival Outcome Analysis of Stereotactic Body Radiotherapy and Immunotherapy (SBRT-IO) versus SBRT-Alone in Unresectable Hepatocellular Carcinoma.

Chiang CL, Lee FAS, Chan KSK, Lee VWY, Chiu KWH, Ho RLM, Fong JKS, Wong NSM, Yip WWL, Yeung CSY, Lau VWH, Man K, Kong FMS, Chan ACY. Chiang CL, et al. Among authors: kong fms. Liver Cancer. 2023 Oct 1;13(3):265-276. doi: 10.1159/000533425. eCollection 2024 Jun. Liver Cancer. 2023. PMID: 38756147 Free article.

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