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Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin.
Drevinskas T, Stankevičius M, Bimbiraitė-Survilienė K, Naujokaitytė G, Kaškonienė V, Kondrotienė K, Šernienė L, Kornyšova O, Malakauskas M, Maruška A. Drevinskas T, et al. Among authors: kondrotiene k. Electrophoresis. 2018 Oct;39(19):2425-2430. doi: 10.1002/elps.201800143. Epub 2018 Jul 13. Electrophoresis. 2018. PMID: 29935020
Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
Mileriene J, Serniene L, Kondrotiene K, Santarmaki V, Kourkoutas Y, Vasiliauskaite A, Lauciene L, Malakauskas M. Mileriene J, et al. Among authors: kondrotiene k. Foods. 2022 Apr 30;11(9):1311. doi: 10.3390/foods11091311. Foods. 2022. PMID: 35564034 Free PMC article.
Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M. Mileriene J, et al. Among authors: kondrotiene k. J Dairy Sci. 2021 Feb;104(2):1504-1517. doi: 10.3168/jds.2020-18732. Epub 2020 Dec 11. J Dairy Sci. 2021. PMID: 33309377 Free article.