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Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria.
Probiotics Antimicrob Proteins. 2019 Jun;11(2):713-722. doi: 10.1007/s12602-018-9450-7.
Probiotics Antimicrob Proteins. 2019.
PMID: 30027473
Optimization of a capillary zone electrophoresis-contactless conductivity detection method for the determination of nisin.
Drevinskas T, Stankevičius M, Bimbiraitė-Survilienė K, Naujokaitytė G, Kaškonienė V, Kondrotienė K, Šernienė L, Kornyšova O, Malakauskas M, Maruška A.
Drevinskas T, et al. Among authors: kondrotiene k.
Electrophoresis. 2018 Oct;39(19):2425-2430. doi: 10.1002/elps.201800143. Epub 2018 Jul 13.
Electrophoresis. 2018.
PMID: 29935020
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Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk.
Kondrotiene K, Lauciene L, Andruleviciute V, Kasetiene N, Serniene L, Sekmokiene D, Malakauskas M.
Kondrotiene K, et al.
Curr Microbiol. 2020 Oct;77(10):3013-3023. doi: 10.1007/s00284-020-02119-8. Epub 2020 Jul 18.
Curr Microbiol. 2020.
PMID: 32683465
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Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
Mileriene J, Serniene L, Kondrotiene K, Santarmaki V, Kourkoutas Y, Vasiliauskaite A, Lauciene L, Malakauskas M.
Mileriene J, et al. Among authors: kondrotiene k.
Foods. 2022 Apr 30;11(9):1311. doi: 10.3390/foods11091311.
Foods. 2022.
PMID: 35564034
Free PMC article.
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Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J, Serniene L, Henriques M, Gomes D, Pereira C, Kondrotiene K, Kasetiene N, Lauciene L, Sekmokiene D, Malakauskas M.
Mileriene J, et al. Among authors: kondrotiene k.
J Dairy Sci. 2021 Feb;104(2):1504-1517. doi: 10.3168/jds.2020-18732. Epub 2020 Dec 11.
J Dairy Sci. 2021.
PMID: 33309377
Free article.
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Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits.
Mileriene J, Aksomaitiene J, Kondrotiene K, Asledottir T, Vegarud GE, Serniene L, Malakauskas M.
Mileriene J, et al. Among authors: kondrotiene k.
Microorganisms. 2023 Apr 15;11(4):1034. doi: 10.3390/microorganisms11041034.
Microorganisms. 2023.
PMID: 37110457
Free PMC article.
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