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Consumer perception of "artificial meat" in the educated young and urban population of Africa.
Front Nutr. 2023 Apr 14;10:1127655. doi: 10.3389/fnut.2023.1127655. eCollection 2023.
Front Nutr. 2023.
PMID: 37125051
Free PMC article.
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse.
Kombolo-Ngah M, Goi A, Santinello M, Rampado N, Atanassova S, Liu J, Faure P, Thoumy L, Neveu A, Andueza D, De Marchi M, Hocquette JF.
Kombolo-Ngah M, et al.
Meat Sci. 2023 Jun;200:109169. doi: 10.1016/j.meatsci.2023.109169. Epub 2023 Mar 20.
Meat Sci. 2023.
PMID: 37001445
Free article.
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A new semantic resource responding to the principles of Open Science: The meat thesaurus as an IT tool for dialogue between sector actors.
Kombolo Ngah M, Yon J, Landrieu F, Richon B, Aubin S, Hocquette JF.
Kombolo Ngah M, et al.
Meat Sci. 2022 Oct;192:108849. doi: 10.1016/j.meatsci.2022.108849. Epub 2022 May 20.
Meat Sci. 2022.
PMID: 35728340
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