Characterization of food spoilage fungi by FTIR spectroscopy.
Shapaval V, Schmitt J, Møretrø T, Suso HP, Skaar I, Åsli AW, Lillehaug D, Kohler A.
Shapaval V, et al. Among authors: kohler a.
J Appl Microbiol. 2013 Mar;114(3):788-96. doi: 10.1111/jam.12092. Epub 2013 Jan 7.
J Appl Microbiol. 2013.
PMID: 23210658
Free article.