Cultured meat with enriched organoleptic properties by regulating cell differentiation.
Lee M, Park S, Choi B, Choi W, Lee H, Lee JM, Lee ST, Yoo KH, Han D, Bang G, Hwang H, Koh WG, Lee S, Hong J.
Lee M, et al. Among authors: koh wg.
Nat Commun. 2024 Jan 2;15(1):77. doi: 10.1038/s41467-023-44359-9.
Nat Commun. 2024.
PMID: 38167486
Free PMC article.