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Gluten contamination in the Canadian commercial oat supply.
Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H. Koerner TB, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21623493 Free PMC article.
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J. Boison J, et al. J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. J AOAC Int. 2018. PMID: 29986797 No abstract available.
27 results