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A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.
Johnson PE, Rigby NM, Dainty JR, Mackie AR, Immer UU, Rogers A, Titchener P, Shoji M, Ryan A, Mata L, Brown H, Holzhauser T, Dumont V, Wykes JA, Walker M, Griffin J, White J, Taylor G, Popping B, Crevel R, Miguel S, Lutter P, Gaskin F, Koerner TB, Clarke D, Sherlock R, Flanagan A, Chan CH, Mills EN. Johnson PE, et al. Among authors: koerner tb. Food Chem. 2014 Apr 1;148:30-6. doi: 10.1016/j.foodchem.2013.09.115. Epub 2013 Sep 29. Food Chem. 2014. PMID: 24262522 Free article.
The Validation of the Wheat Gluten ELISA Kit.
Saito E, Doi H, Kurihara K, Kato K, Aburatani K, Shoji M, Naka Y, Koerner T, Poepping B, Boison J. Saito E, et al. J AOAC Int. 2019 Jul 1;102(4):1162-1173. doi: 10.5740/jaoacint.19-0005. Epub 2019 Feb 26. J AOAC Int. 2019. PMID: 30808436
Standard Method Performance Requirements (SMPRs®) 2017.020: Quantitation of Chicken Egg by ELISA-Based Methods.
Godefroy S, Yeung J, Albornoz G, Almy D, Green AB, Bhandari S, Brown R, Da Costa P, Digonnet V, Doi H, Garber E, Geng T, Gilboa-Geffen A, Goodwin P, Haas-Lauterbach S, Kavolis D, Koerner T, Lacorn M, Lau A, Nishiyama Y, O'Connor G, Poms R, Popping B, Rallabhandi P, Ryan M, Sharma G, Shoji M, Swoboda C, Tomiki M, Wallace A, Yang C, Yang J. Godefroy S, et al. J AOAC Int. 2018 Jul 1;101(4):1236-1237. doi: 10.5740/jaoacint.SMPR2017.020. J AOAC Int. 2018. PMID: 29986796 No abstract available.
Standard Method Performance Requirements (SMPRs®) 2018.003: Quantitation of Milk by ELISA-Based Methods.
Godefroy S, Yeung J, Albornoz G, Almy D, Green AB, Bhandari S, Brown R, Da Costa P, Digonnet V, Doi H, Dubois A, Garber E, Geng T, Gilboa-Geffen A, Goodwin P, Haas-Lauterbach S, Indyk H, Kavolis D, Koerner T, Lacorn M, Lau A, Nishiyama Y, OConnor G, Poms R, Popping B, Rallabhandi P, Ryan M, Sharma G, Shoji M, Swoboda C, Tomiki M, Wallace A, Yang C, Yang J. Godefroy S, et al. J AOAC Int. 2018 Jul 1;101(4):1276-1278. doi: 10.5740/jaoacint.SMPR2018.003. J AOAC Int. 2018. PMID: 29986806 No abstract available.
Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.
Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J. Boison J, et al. J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. J AOAC Int. 2018. PMID: 29986797 No abstract available.
27 results