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Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides.
Nutrients. 2021 Mar 16;13(3):963. doi: 10.3390/nu13030963.
Nutrients. 2021.
PMID: 33809720
Free PMC article.
Clinical Trial.
Comparison of Odorants in Beef and Chicken Broth-Focus on Thiazoles and Thiazolines.
Yeo H, Balagiannis DP, Koek JH, Parker JK.
Yeo H, et al. Among authors: koek jh.
Molecules. 2022 Oct 9;27(19):6712. doi: 10.3390/molecules27196712.
Molecules. 2022.
PMID: 36235248
Free PMC article.
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Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters.
Graf BA, Duchateau GS, Patterson AB, Mitchell ES, van Bruggen P, Koek JH, Melville S, Verkade HJ.
Graf BA, et al. Among authors: koek jh.
Prostaglandins Leukot Essent Fatty Acids. 2010 Aug;83(2):89-96. doi: 10.1016/j.plefa.2010.05.004. Epub 2010 Jun 26.
Prostaglandins Leukot Essent Fatty Acids. 2010.
PMID: 20580213
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Chemical Fingerprints of Emotional Body Odor.
Smeets MAM, Rosing EAE, Jacobs DM, van Velzen E, Koek JH, Blonk C, Gortemaker I, Eidhof MB, Markovitch B, de Groot J, Semin GR.
Smeets MAM, et al. Among authors: koek jh.
Metabolites. 2020 Feb 28;10(3):84. doi: 10.3390/metabo10030084.
Metabolites. 2020.
PMID: 32121157
Free PMC article.
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Model system-based mechanistic studies of black tea thearubigin formation.
Yassin GH, Koek JH, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
Food Chem. 2015 Aug 1;180:272-279. doi: 10.1016/j.foodchem.2015.01.108. Epub 2015 Feb 12.
Food Chem. 2015.
PMID: 25766828
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Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
Yassin GH, Grun C, Koek JH, Assaf KI, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
J Mass Spectrom. 2014 Nov;49(11):1086-95. doi: 10.1002/jms.3406.
J Mass Spectrom. 2014.
PMID: 25395124
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Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
Yassin GH, Koek JH, Jayaraman S, Kuhnert N.
Yassin GH, et al. Among authors: koek jh.
J Agric Food Chem. 2014 Oct 8;62(40):9848-59. doi: 10.1021/jf502220c. Epub 2014 Sep 29.
J Agric Food Chem. 2014.
PMID: 25263270
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