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Page 1
Committing to socially responsible seafood.
Kittinger JN, Teh LCL, Allison EH, Bennett NJ, Crowder LB, Finkbeiner EM, Hicks C, Scarton CG, Nakamura K, Ota Y, Young J, Alifano A, Apel A, Arbib A, Bishop L, Boyle M, Cisneros-Montemayor AM, Hunter P, Le Cornu E, Levine M, Jones RS, Koehn JZ, Marschke M, Mason JG, Micheli F, McClenachan L, Opal C, Peacey J, Peckham SH, Schemmel E, Solis-Rivera V, Swartz W, Wilhelm T'. Kittinger JN, et al. Among authors: koehn jz. Science. 2017 Jun 2;356(6341):912-913. doi: 10.1126/science.aam9969. Science. 2017. PMID: 28572354 No abstract available.
Aquatic foods to nourish nations.
Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Among authors: koehn jz. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: koehn jz. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Rights and representation support justice across aquatic food systems.
Hicks CC, Gephart JA, Koehn JZ, Nakayama S, Payne HJ, Allison EH, Belhbib D, Cao L, Cohen PJ, Fanzo J, Fluet-Chouinard E, Gelcich S, Golden CD, Gorospe KD, Isaacs M, Kuempel CD, Lee KN, MacNeil MA, Maire E, Njuki J, Rao N, Sumaila UR, Selig ER, Thilsted SH, Wabnitz CCC, Naylor RL. Hicks CC, et al. Among authors: koehn jz. Nat Food. 2022 Oct;3(10):851-861. doi: 10.1038/s43016-022-00618-4. Epub 2022 Oct 18. Nat Food. 2022. PMID: 37117898
Blue food demand across geographic and temporal scales.
Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M, Crona B. Naylor RL, et al. Among authors: koehn jz. Nat Commun. 2021 Sep 15;12(1):5413. doi: 10.1038/s41467-021-25516-4. Nat Commun. 2021. PMID: 34526495 Free PMC article.
Author Correction: Blue food demand across geographic and temporal scales.
Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M, Crona B. Naylor RL, et al. Among authors: koehn jz. Nat Commun. 2021 Sep 28;12(1):5799. doi: 10.1038/s41467-021-26063-8. Nat Commun. 2021. PMID: 34584099 Free PMC article. No abstract available.
A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods.
Zamborain-Mason J, Viana D, Nicholas K, Jackson ED, Koehn JZ, Passarelli S, Yoo SH, Zhang AW, Davin HC, Duggan CP, Schmidhuber J, Golden CD. Zamborain-Mason J, et al. Among authors: koehn jz. Curr Environ Health Rep. 2023 Jun;10(2):172-183. doi: 10.1007/s40572-023-00397-5. Epub 2023 May 25. Curr Environ Health Rep. 2023. PMID: 37227626 Free PMC article. Review.
The Vital Roles of Blue Foods in the Global Food System.
Leape J, Micheli F, Tigchelaar M, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA, Golden CD, Hicks CC, Kishore A, Koehn JZ, Little DC, Naylor RL, Selig ER, Short RE, Sumaila UR, Thilsted SH, Troell M, Wabnitz CCC. Leape J, et al. Among authors: koehn jz. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285816 Free Books & Documents. Review.