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Global Provisioning of Red Meat for Flexitarian Diets.
Hicks TM, Knowles SO, Farouk MM. Hicks TM, et al. Among authors: knowles so. Front Nutr. 2018 Jun 14;5:50. doi: 10.3389/fnut.2018.00050. eCollection 2018. Front Nutr. 2018. PMID: 29963555 Free PMC article. Review.
Novel meat-enriched foods for older consumers.
Farouk MM, Yoo MJY, Hamid NSA, Staincliffe M, Davies B, Knowles SO. Farouk MM, et al. Among authors: knowles so. Food Res Int. 2018 Feb;104:134-142. doi: 10.1016/j.foodres.2017.10.033. Epub 2017 Oct 16. Food Res Int. 2018. PMID: 29433778
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial.
Gillies NA, Worthington A, Li L, Conner TS, Bermingham EN, Knowles SO, Cameron-Smith D, Hannaford R, Braakhuis A. Gillies NA, et al. Among authors: knowles so. Front Nutr. 2023 Jun 14;10:1174726. doi: 10.3389/fnut.2023.1174726. eCollection 2023. Front Nutr. 2023. PMID: 37388633 Free PMC article.
Analysis of Human Faecal Host Proteins: Responsiveness to 10-Week Dietary Intervention Modifying Dietary Protein Intake in Elderly Males.
Gathercole JL, Grosvenor AJ, Lee E, Thomas A, Mitchell CJ, Zeng N, D'Souza RF, Ramzan F, Sharma P, Knowles SO, Roy NC, Sjödin A, Wagner KH, Milan AM, Mitchell SM, Cameron-Smith D. Gathercole JL, et al. Among authors: knowles so. Front Nutr. 2021 Jan 13;7:595905. doi: 10.3389/fnut.2020.595905. eCollection 2020. Front Nutr. 2021. PMID: 33521034 Free PMC article.
53 results