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Goals in Nutrition Science 2020-2025.
Bassaganya-Riera J, Berry EM, Blaak EE, Burlingame B, le Coutre J, van Eden W, El-Sohemy A, German JB, Knorr D, Lacroix C, Muscaritoli M, Nieman DC, Rychlik M, Scholey A, Serafini M. Bassaganya-Riera J, et al. Among authors: knorr d. Front Nutr. 2021 Feb 9;7:606378. doi: 10.3389/fnut.2020.606378. eCollection 2020. Front Nutr. 2021. PMID: 33665201 Free PMC article. Review.
Grand challenges in nutrition and food science technology.
Khoo CS, Knorr D. Khoo CS, et al. Among authors: knorr d. Front Nutr. 2014 Apr 7;1:4. doi: 10.3389/fnut.2014.00004. eCollection 2014. Front Nutr. 2014. PMID: 25988108 Free PMC article. No abstract available.
Goals in Nutrition Science 2015-2020.
Allison DB, Bassaganya-Riera J, Burlingame B, Brown AW, le Coutre J, Dickson SL, van Eden W, Garssen J, Hontecillas R, Khoo CS, Knorr D, Kussmann M, Magistretti PJ, Mehta T, Meule A, Rychlik M, Vögele C. Allison DB, et al. Among authors: knorr d. Front Nutr. 2015 Sep 8;2:26. doi: 10.3389/fnut.2015.00026. eCollection 2015. Front Nutr. 2015. PMID: 26442272 Free PMC article. No abstract available.
Food Science without Borders.
Knorr D, Khoo CS. Knorr D, et al. Front Nutr. 2015 Oct 22;2:33. doi: 10.3389/fnut.2015.00033. eCollection 2015. Front Nutr. 2015. PMID: 26557645 Free PMC article. Review. No abstract available.
Food Processing at a Crossroad.
Knorr D, Watzke H. Knorr D, et al. Front Nutr. 2019 Jun 25;6:85. doi: 10.3389/fnut.2019.00085. eCollection 2019. Front Nutr. 2019. PMID: 31294027 Free PMC article. Review.
COVID-19 and Food: Challenges and Research Needs.
Knorr D, Khoo CH. Knorr D, et al. Front Nutr. 2020 Dec 3;7:598913. doi: 10.3389/fnut.2020.598913. eCollection 2020. Front Nutr. 2020. PMID: 33344494 Free PMC article. Review.
Preserving the food preservation legacy.
Knorr D, Augustin MA. Knorr D, et al. Crit Rev Food Sci Nutr. 2023;63(28):9519-9538. doi: 10.1080/10408398.2022.2065459. Epub 2022 Apr 20. Crit Rev Food Sci Nutr. 2023. PMID: 35442825
332 results