Knize MG - Search Results

1

Magnetic bead based immunoassay for autonomous detection of toxins.

Kwon Y, Hara CA, Knize MG, Hwang MH, Venkateswaran KS, Wheeler EK, Bell PM, Renzi RF, Fruetel JA, Bailey CG. Kwon Y, et al. Among authors: knize mg. Anal Chem. 2008 Nov 15;80(22):8416-23. doi: 10.1021/ac8010044. Epub 2008 Oct 11. Anal Chem. 2008. PMID: 18847280

2

Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.

Vanderlaan M, Watkins BE, Hwang M, Knize MG, Felton JS. Vanderlaan M, et al. Among authors: knize mg. Carcinogenesis. 1988 Jan;9(1):153-60. doi: 10.1093/carcin/9.1.153. Carcinogenesis. 1988. PMID: 3335040

3

Monoclonal antibody based immunoassays for cooking-induced meat mutagens.

Vanderlaan M, Hwang M, Knize MG, Watkins BE, Felton JS. Vanderlaan M, et al. Among authors: knize mg. Prog Clin Biol Res. 1990;340E:189-98. Prog Clin Biol Res. 1990. PMID: 2203029 No abstract available.

4

Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef.

Vanderlaan M, Watkins BE, Hwang M, Knize MG, Felton JS. Vanderlaan M, et al. Among authors: knize mg. Carcinogenesis. 1989 Dec;10(12):2215-21. doi: 10.1093/carcin/10.12.2215. Carcinogenesis. 1989. PMID: 2591010

5

Distinguishing monosaccharide stereo- and structural isomers with TOF-SIMS and multivariate statistical analysis.

Berman ES, Kulp KS, Knize MG, Wu L, Nelson EJ, Nelson DO, Wu KJ. Berman ES, et al. Among authors: knize mg. Anal Chem. 2006 Sep 15;78(18):6497-503. doi: 10.1021/ac060865g. Anal Chem. 2006. PMID: 16970326

6

Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.

Kulp KS, Berman ES, Knize MG, Shattuck DL, Nelson EJ, Wu L, Montgomery JL, Felton JS, Wu KJ. Kulp KS, et al. Among authors: knize mg. Anal Chem. 2006 Jun 1;78(11):3651-8. doi: 10.1021/ac060054c. Anal Chem. 2006. PMID: 16737220

7

Formation of the mutagen IFP in model systems and detection in restaurant meats.

Pais P, Tanga MJ, Salmon CP, Knize MG. Pais P, et al. Among authors: knize mg. J Agric Food Chem. 2000 May;48(5):1721-6. doi: 10.1021/jf990601d. J Agric Food Chem. 2000. PMID: 10820085

8

PhIP metabolites in human urine after consumption of well-cooked chicken.

Kulp KS, Knize MG, Fowler ND, Salmon CP, Felton JS. Kulp KS, et al. Among authors: knize mg. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):143-53. doi: 10.1016/j.jchromb.2003.09.032. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15036006

9

Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.

Pais P, Salmon CP, Knize MG, Felton JS. Pais P, et al. Among authors: knize mg. J Agric Food Chem. 1999 Mar;47(3):1098-108. doi: 10.1021/jf980644e. J Agric Food Chem. 1999. PMID: 10552422

10

Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.

Knize MG, Salmon CP, Pais P, Felton JS. Knize MG, et al. Adv Exp Med Biol. 1999;459:179-93. doi: 10.1007/978-1-4615-4853-9_12. Adv Exp Med Biol. 1999. PMID: 10335376 Review.

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