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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.
Casado Muñoz Mdel C, Benomar N, Ennahar S, Horvatovich P, Lavilla Lerma L, Knapp CW, Gálvez A, Abriouel H. Casado Muñoz Mdel C, et al. Among authors: knapp cw. Int J Food Microbiol. 2016 Apr 2;222:8-15. doi: 10.1016/j.ijfoodmicro.2016.01.012. Epub 2016 Jan 22. Int J Food Microbiol. 2016. PMID: 26827291 Free article.
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
Abriouel H, Pérez Montoro B, Casado Muñoz MDC, Knapp CW, Gálvez A, Benomar N. Abriouel H, et al. Among authors: knapp cw. PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017. PLoS One. 2017. PMID: 28651019 Free PMC article.
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.
Pérez Montoro B, Benomar N, Caballero Gómez N, Ennahar S, Horvatovich P, Knapp CW, Gálvez A, Abriouel H. Pérez Montoro B, et al. Among authors: knapp cw. Food Microbiol. 2018 Jun;72:31-38. doi: 10.1016/j.fm.2017.11.006. Epub 2017 Nov 14. Food Microbiol. 2018. PMID: 29407403 Free article.
74 results