Knøchel S - Search Results

1

Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.

Cardoso MJ, Nicolau AI, Borda D, Nielsen L, Maia RL, Møretrø T, Ferreira V, Knøchel S, Langsrud S, Teixeira P. Cardoso MJ, et al. Among authors: knochel s. Compr Rev Food Sci Food Saf. 2021 May;20(3):2716-2741. doi: 10.1111/1541-4337.12753. Epub 2021 May 7. Compr Rev Food Sci Food Saf. 2021. PMID: 33960652 Review.

2

Antifouling potential of enzymes applied to reverse osmosis membranes.

Khani M, Hansen MF, Knøchel S, Rasekh B, Ghasemipanah K, Zamir SM, Nosrati M, Burmølle M. Khani M, et al. Among authors: knochel s. Biofilm. 2023 Apr 1;5:100119. doi: 10.1016/j.bioflm.2023.100119. eCollection 2023 Dec. Biofilm. 2023. PMID: 37131492 Free PMC article.

3

Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type.

Nielsen L, Knøchel S. Nielsen L, et al. Among authors: knochel s. Food Microbiol. 2020 Dec;92:103574. doi: 10.1016/j.fm.2020.103574. Epub 2020 Jun 25. Food Microbiol. 2020. PMID: 32950158

4

Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt.

Nielsen L, Rolighed M, Buehler A, Knøchel S, Wiedmann M, Marvig C. Nielsen L, et al. Among authors: knochel s. J Dairy Sci. 2021 Sep;104(9):9570-9582. doi: 10.3168/jds.2020-20076. Epub 2021 Jun 12. J Dairy Sci. 2021. PMID: 34127268 Free article.

5

Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20 degrees C.

Little CL, Knøchel S. Little CL, et al. Among authors: knochel s. Int J Food Microbiol. 1994 Dec;24(1-2):137-45. doi: 10.1016/0168-1605(94)90113-9. Int J Food Microbiol. 1994. PMID: 7703008

6

Bacterial community development and diversity during the first year of production in a new salmon processing plant.

Bjørge Thomassen GM, Krych L, Knøchel S, Mehli L. Bjørge Thomassen GM, et al. Among authors: knochel s. Food Microbiol. 2023 Feb;109:104138. doi: 10.1016/j.fm.2022.104138. Epub 2022 Sep 9. Food Microbiol. 2023. PMID: 36309440 Free article.

7

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow.

Szlavik J, Paiva DS, Mørk N, van den Berg F, Verran J, Whitehead K, Knøchel S, Nielsen DS. Szlavik J, et al. Among authors: knochel s. Int J Food Microbiol. 2012 Jan 16;152(3):181-8. doi: 10.1016/j.ijfoodmicro.2011.09.006. Epub 2011 Sep 14. Int J Food Microbiol. 2012. PMID: 21968113

8

Low-moisture food matrices as probiotic carriers.

Marcial-Coba MS, Knøchel S, Nielsen DS. Marcial-Coba MS, et al. Among authors: knochel s. FEMS Microbiol Lett. 2019 Jan 1;366(2). doi: 10.1093/femsle/fnz006. FEMS Microbiol Lett. 2019. PMID: 30629190 Review.

9

Growth characteristics of motile Aeromonas spp. isolated from different environments.

Knøchel S. Knøchel S. Int J Food Microbiol. 1990 May;10(3-4):235-44. doi: 10.1016/0168-1605(90)90071-c. Int J Food Microbiol. 1990. PMID: 2397155

10

Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef.

Hansen TB, Knøchel S. Hansen TB, et al. Among authors: knochel s. Int J Food Microbiol. 2001 Jan 22;63(1-2):135-47. doi: 10.1016/s0168-1605(00)00467-0. Int J Food Microbiol. 2001. PMID: 11205945

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