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Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J. Kluczkovski A, et al. Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17. Sustainability. 2020. PMID: 32499923 Free PMC article.
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U. van Erp M, et al. Among authors: kluczkovski a. Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020. Front Artif Intell. 2021. PMID: 33733227 Free PMC article.
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.
Kluczkovski A, Lait R, Martins CA, Reynolds C, Smith P, Woffenden Z, Lynch J, Frankowska A, Harris F, Johnson D, Halford JCG, Cook J, Tereza da Silva J, Schmidt Rivera X, Huppert JL, Lord M, Mclaughlin J, Bridle S. Kluczkovski A, et al. Nutr Bull. 2021 Jun;46(2):206-215. doi: 10.1111/nbu.12489. Epub 2021 Feb 26. Nutr Bull. 2021. PMID: 33821147 Free PMC article.
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Among authors: kluczkovski a. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL. Kluczkovski A, et al. Nutrients. 2022 Apr 6;14(7):1519. doi: 10.3390/nu14071519. Nutrients. 2022. PMID: 35406132 Free PMC article.
Transformations to regenerative food systems-An outline of the FixOurFood project.
Doherty B, Bryant M, Denby K, Fazey I, Bridle S, Hawkes C, Cain M, Banwart S, Collins L, Pickett K, Allen M, Ball P, Gardner G, Carmen E, Sinclair M, Kluczkovski A, Ehgartner U, Morris B, James A, Yap C, Suzanne Om E, Connolly A. Doherty B, et al. Among authors: kluczkovski a. Nutr Bull. 2022 Mar;47(1):106-114. doi: 10.1111/nbu.12536. Epub 2021 Dec 12. Nutr Bull. 2022. PMID: 36045085 Free article.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: kluczkovski amrg. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063
Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice.
Oliveira AFA, Mar JM, Santos SF, da Silva Júnior JL, Kluczkovski AM, Bakry AM, Bezerra JA, Nunomura RCS, Sanches EA, Campelo PH. Oliveira AFA, et al. Among authors: kluczkovski am. Food Chem. 2018 Nov 1;265:57-63. doi: 10.1016/j.foodchem.2018.05.081. Epub 2018 May 18. Food Chem. 2018. PMID: 29884394
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