Klein G - Search Results

1

Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation.

Hiller A, Oorburg D, Wisselink HJ, van Solt-Smits CB, Urlings B, Klein G, Althoff GS, Heres L. Hiller A, et al. Among authors: klein g. Int J Environ Res Public Health. 2013 Aug 30;10(9):4027-38. doi: 10.3390/ijerph10094027. Int J Environ Res Public Health. 2013. PMID: 23999550 Free PMC article.

2

Evaluation of a Commercial Real-Time PCR Kit for the Detection of Mycobacterium avium subspecies paratuberculosis in Milk.

Alajmi A, Klein G, Grabowski NT, Fohler S, Akineden Ö, Abdulmawjood A. Alajmi A, et al. Among authors: klein g. Curr Microbiol. 2016 Nov;73(5):668-675. doi: 10.1007/s00284-016-1109-6. Epub 2016 Aug 9. Curr Microbiol. 2016. PMID: 27502065

3

Infection Dynamics and Antimicrobial Resistance Profile of Salmonella Paratyphi B d-tartrate Positive (Java) in a Persistently Infected Broiler Barn.

Kloska F, Beyerbach M, Klein G. Kloska F, et al. Among authors: klein g. Int J Environ Res Public Health. 2017 Jan 21;14(1):101. doi: 10.3390/ijerph14010101. Int J Environ Res Public Health. 2017. PMID: 28117713 Free PMC article.

4

Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products.

von Müffling T, Smaijlovic M, Nowak B, Sammet K, Bülte M, Klein G. von Müffling T, et al. Among authors: klein g. Int J Food Microbiol. 2007 Jun 30;117(2):185-91. doi: 10.1016/j.ijfoodmicro.2006.08.003. Epub 2006 Sep 28. Int J Food Microbiol. 2007. PMID: 17011059

5

Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.

Boulaaba A, Egen N, Klein G. Boulaaba A, et al. Among authors: klein g. Food Sci Technol Int. 2014 Apr;20(3):215-25. doi: 10.1177/1082013213482475. Epub 2013 Jun 10. Food Sci Technol Int. 2014. PMID: 23751540

6

Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation.

Atanassova V, Kessen V, Reich F, Klein G. Atanassova V, et al. Among authors: klein g. J Food Prot. 2008 Dec;71(12):2533-6. doi: 10.4315/0362-028x-71.12.2533. J Food Prot. 2008. PMID: 19244910 Free article.

7

Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis.

Kuhn K, Nowak B, Klein G, Behnke A, Seidel A, Lampen A. Kuhn K, et al. Among authors: klein g. J Food Prot. 2008 May;71(5):993-9. doi: 10.4315/0362-028x-71.5.993. J Food Prot. 2008. PMID: 18522035 Free article.

8

Implementation of a Risk-Orientated Hygiene Analysis for the Control of Salmonella JAVA in the Broiler Production.

Kloska F, Casteel M, Kump FW, Klein G. Kloska F, et al. Among authors: klein g. Curr Microbiol. 2017 Mar;74(3):356-364. doi: 10.1007/s00284-017-1199-9. Epub 2017 Jan 31. Curr Microbiol. 2017. PMID: 28138784

9

Effect of bacteriophage application on Campylobacter jejuni loads in commercial broiler flocks.

Kittler S, Fischer S, Abdulmawjood A, Glünder G, Klein G. Kittler S, et al. Among authors: klein g. Appl Environ Microbiol. 2013 Dec;79(23):7525-33. doi: 10.1128/AEM.02703-13. Epub 2013 Sep 27. Appl Environ Microbiol. 2013. PMID: 24077703 Free PMC article.

10

Effects of fibrinopurulent polyserositis in broilers on post-harvest microbiological parameters relevant to public health of broiler meat.

Jansen W, Reich F, Klein G. Jansen W, et al. Among authors: klein g. Curr Microbiol. 2015 May;70(5):631-6. doi: 10.1007/s00284-014-0768-4. Epub 2015 Jan 6. Curr Microbiol. 2015. PMID: 25561407

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