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Sensory sacrifices when we mass-produce mass produce.
Folta KM, Klee HJ. Folta KM, et al. Among authors: klee hj. Hortic Res. 2016 Jul 13;3:16032. doi: 10.1038/hortres.2016.32. eCollection 2016. Hortic Res. 2016. PMID: 27602229 Free PMC article. Review.
The chemical interactions underlying tomato flavor preferences.
Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodríguez GR, van der Knaap E, Taylor MG, Goulet C, Mageroy MH, Snyder DJ, Colquhoun T, Moskowitz H, Clark DG, Sims C, Bartoshuk L, Klee HJ. Tieman D, et al. Among authors: klee hj. Curr Biol. 2012 Jun 5;22(11):1035-9. doi: 10.1016/j.cub.2012.04.016. Epub 2012 May 24. Curr Biol. 2012. PMID: 22633806 Free article.
Better fruits and vegetables through sensory analysis.
Bartoshuk LM, Klee HJ. Bartoshuk LM, et al. Among authors: klee hj. Curr Biol. 2013 May 6;23(9):R374-8. doi: 10.1016/j.cub.2013.03.038. Curr Biol. 2013. PMID: 23660360 Free article. Review.
The genetics of fruit flavour preferences.
Klee HJ, Tieman DM. Klee HJ, et al. Nat Rev Genet. 2018 Jun;19(6):347-356. doi: 10.1038/s41576-018-0002-5. Nat Rev Genet. 2018. PMID: 29563555 Review.
Next-Gen Approaches to Flavor-Related Metabolism.
Zhu G, Gou J, Klee H, Huang S. Zhu G, et al. Annu Rev Plant Biol. 2019 Apr 29;70:187-212. doi: 10.1146/annurev-arplant-050718-100353. Epub 2019 Mar 5. Annu Rev Plant Biol. 2019. PMID: 30835532 Review.
136 results