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Novel public-private partnerships to address the double burden of malnutrition.
Drewnowski A, Caballero B, Das JK, French J, Prentice AM, Fries LR, van Koperen TM, Klassen-Wigger P, Rolls BJ. Drewnowski A, et al. Among authors: klassen wigger p. Nutr Rev. 2018 Nov 1;76(11):805-821. doi: 10.1093/nutrit/nuy035. Nutr Rev. 2018. PMID: 30203056 Free PMC article. Review.
Market-Driven Food Fortification to Address Dietary Needs.
Detzel P, Klassen-Wigger P. Detzel P, et al. Among authors: klassen wigger p. World Rev Nutr Diet. 2020;121:81-88. doi: 10.1159/000507522. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502376 Review.
Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants.
Bergmann RL, Haschke-Becher E, Klassen-Wigger P, Bergmann KE, Richter R, Dudenhausen JW, Grathwohl D, Haschke F. Bergmann RL, et al. Among authors: klassen wigger p. Ann Nutr Metab. 2008;52(2):157-66. doi: 10.1159/000129651. Epub 2008 Apr 29. Ann Nutr Metab. 2008. PMID: 18446020 Free PMC article. Clinical Trial.
Integrating nutrition science and consumer behaviour into future food policy.
Woodside JV, Klassen Wigger P, Legrand P, Mensink RP, Mozaffarian D, Sievenpiper J. Woodside JV, et al. Among authors: klassen wigger p. EFSA J. 2019 Jul 8;17(Suppl 1):e170719. doi: 10.2903/j.efsa.2019.e170719. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626456 Free PMC article.