Klaffke H - Search Results

1

Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins.

Rychlik M, Humpf HU, Marko D, Dänicke S, Mally A, Berthiller F, Klaffke H, Lorenz N. Rychlik M, et al. Among authors: klaffke h. Mycotoxin Res. 2014 Nov;30(4):197-205. doi: 10.1007/s12550-014-0203-5. Epub 2014 Jun 26. Mycotoxin Res. 2014. PMID: 24962446 Free PMC article.

2

Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices.

Zwickel T, Klaffke H, Richards K, Rychlik M. Zwickel T, et al. Among authors: klaffke h. J Chromatogr A. 2016 Jul 15;1455:74-85. doi: 10.1016/j.chroma.2016.04.066. Epub 2016 May 6. J Chromatogr A. 2016. PMID: 27283097

3

Spotlight on the Underdogs-An Analysis of Underrepresented Alternaria Mycotoxins Formed Depending on Varying Substrate, Time and Temperature Conditions.

Zwickel T, Kahl SM, Klaffke H, Rychlik M, Müller ME. Zwickel T, et al. Among authors: klaffke h. Toxins (Basel). 2016 Nov 19;8(11):344. doi: 10.3390/toxins8110344. Toxins (Basel). 2016. PMID: 27869760 Free PMC article.

4

Determination of ergot alkaloids in rye and rye flour.

Müller C, Klaffke HS, Krauthause W, Wittkowski R. Müller C, et al. Among authors: klaffke hs. Mycotoxin Res. 2006 Dec;22(4):197-200. doi: 10.1007/BF02946741. Mycotoxin Res. 2006. PMID: 23605708

5

A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products.

Müller C, Kemmlein S, Klaffke H, Krauthause W, Preiss-Weigert A, Wittkowski R. Müller C, et al. Among authors: klaffke h. Mol Nutr Food Res. 2009 Apr;53(4):500-7. doi: 10.1002/mnfr.200800091. Mol Nutr Food Res. 2009. PMID: 19360756

6

Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food.

Klaffke H, Fauhl C, Mathar W, Palavinskas R, Wittkowski R, Wenzl T, Anklam E. Klaffke H, et al. J AOAC Int. 2005 Jan-Feb;88(1):292-8. J AOAC Int. 2005. PMID: 15759754

7

Human CYP2E1 mediates the formation of glycidamide from acrylamide.

Settels E, Bernauer U, Palavinskas R, Klaffke HS, Gundert-Remy U, Appel KE. Settels E, et al. Among authors: klaffke hs. Arch Toxicol. 2008 Oct;82(10):717-27. doi: 10.1007/s00204-008-0296-8. Epub 2008 Apr 17. Arch Toxicol. 2008. PMID: 18418580

8

Acrylamide-occurrence in mixed concentrate feed for dairy cows and carry-over into milk.

Pabst K, Mathar W, Palavinskas R, Meisel H, Blüthgen A, Klaffke H. Pabst K, et al. Among authors: klaffke h. Food Addit Contam. 2005 Mar;22(3):210-3. doi: 10.1080/02652030500110964. Food Addit Contam. 2005. PMID: 16019789

9

Fumonisin intake of the German consumer.

Zimmer I, Usleber E, Klaffke H, Weber R, Majerus P, Otteneder H, Gareis M, Dietrich R, Märtlbauer E. Zimmer I, et al. Among authors: klaffke h. Mycotoxin Res. 2008 Mar;24(1):40-52. doi: 10.1007/BF02985269. Mycotoxin Res. 2008. PMID: 23606079

10

[Deoxynivalenol in food].

Curtui V, Brockmeyer A, Dietrich R, Kappenstein O, Klaffke H, Lepschy J, Märtlbauer E, Schneider E, Seidler C, Thielert G, Usleber E, Weber R, Wolff J. Curtui V, et al. Among authors: klaffke h. Mycotoxin Res. 2005 Jun;21(2):83-8. doi: 10.1007/BF02954424. Mycotoxin Res. 2005. PMID: 23605262 German.

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