Kjellevold M - Search Results

1

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S, Charlebois P, Barange M, Vannuccini S, Cao L, Kleisner KM, Rimm EB, Danaei G, DeSisto C, Kelahan H, Fiorella KJ, Little DC, Allison EH, Fanzo J, Thilsted SH. Golden CD, et al. Among authors: kjellevold m. Nature. 2021 Oct;598(7880):315-320. doi: 10.1038/s41586-021-03917-1. Epub 2021 Sep 15. Nature. 2021. PMID: 34526720 Free PMC article.

2

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.

Moxness Reksten A, Rahman Z, Kjellevold M, Garrido Gamarro E, Thilsted SH, Pincus LM, Aakre I, Ryder J, Ariyawansa S, Nordhagen A, Lundebye AK. Moxness Reksten A, et al. Among authors: kjellevold m. Foods. 2021 May 20;10(5):1147. doi: 10.3390/foods10051147. Foods. 2021. PMID: 34065408 Free PMC article.

3

Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa.

Ahern MB, Thilsted SH, Kjellevold M, Overå R, Toppe J, Doura M, Kalaluka E, Wismen B, Vargas M, Franz N. Ahern MB, et al. Among authors: kjellevold m. Foods. 2021 Sep 2;10(9):2080. doi: 10.3390/foods10092080. Foods. 2021. PMID: 34574190 Free PMC article. Review.

4

Safeguarding nutrients from coral reefs under climate change.

Mellin C, Hicks CC, Fordham DA, Golden CD, Kjellevold M, MacNeil MA, Maire E, Mangubhai S, Mouillot D, Nash KL, Omukoto JO, Robinson JPW, Stuart-Smith RD, Zamborain-Mason J, Edgar GJ, Graham NAJ. Mellin C, et al. Among authors: kjellevold m. Nat Ecol Evol. 2022 Dec;6(12):1808-1817. doi: 10.1038/s41559-022-01878-w. Epub 2022 Oct 3. Nat Ecol Evol. 2022. PMID: 36192542 Review.

5

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.

Næss S, Aakre I, Lundebye AK, Ørnsrud R, Kjellevold M, Markhus MW, Dahl L. Næss S, et al. Among authors: kjellevold m. Food Addit Contam Part B Surveill. 2020 Jun;13(2):99-106. doi: 10.1080/19393210.2020.1735533. Epub 2020 Mar 24. Food Addit Contam Part B Surveill. 2020. PMID: 32207381

6

The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review.

Consalez F, Ahern M, Andersen P, Kjellevold M. Consalez F, et al. Among authors: kjellevold m. Adv Nutr. 2022 Dec 22;13(6):2305-2315. doi: 10.1093/advances/nmac089. Adv Nutr. 2022. PMID: 36055778 Free PMC article. Review.

7

[No title available]

[No authors listed] [No authors listed] PMID: 36774029

8

Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial.

Næss S, Kjellevold M, Dahl L, Nerhus I, Midtbø LK, Bank MS, Rasinger JD, Markhus MW. Næss S, et al. Among authors: kjellevold m. Environ Int. 2020 Aug;141:105759. doi: 10.1016/j.envint.2020.105759. Epub 2020 May 7. Environ Int. 2020. PMID: 32388274 Free article. Clinical Trial.

9

Iodine content of six fish species, Norwegian dairy products and hen's egg.

Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: kjellevold m. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.

10

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.

Moxness Reksten A, Bøkevoll A, Frantzen S, Lundebye AK, Kögel T, Kolås K, Aakre I, Kjellevold M. Moxness Reksten A, et al. Among authors: kjellevold m. MethodsX. 2020 Sep 12;7:101063. doi: 10.1016/j.mex.2020.101063. eCollection 2020. MethodsX. 2020. PMID: 32995313 Free PMC article.

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