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Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves.
J Agric Food Chem. 2022 Oct 5;70(39):12287-12296. doi: 10.1021/acs.jafc.2c03309. Epub 2022 Sep 20.
J Agric Food Chem. 2022.
PMID: 36126343
Free PMC article.
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