Kiskó G - Search Results

1

Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D.

Mosolygó T, Mouwakeh A, Hussein Ali M, Kincses A, Mohácsi-Farkas C, Kiskó G, Spengler G. Mosolygó T, et al. Among authors: kisko g. Microorganisms. 2019 Sep 19;7(9):370. doi: 10.3390/microorganisms7090370. Microorganisms. 2019. PMID: 31546941 Free PMC article.

2

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.

Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas C, Teixeira P. Engelhardt T, et al. Among authors: kisko g. Food Microbiol. 2015 Jun;48:109-15. doi: 10.1016/j.fm.2014.11.015. Epub 2014 Dec 24. Food Microbiol. 2015. PMID: 25790998

3

Fusarium mycotoxins in cereals harvested from Hungarian fields.

Tima H, Brückner A, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2016 Jun;9(2):127-31. doi: 10.1080/19393210.2016.1151948. Epub 2016 Apr 21. Food Addit Contam Part B Surveill. 2016. PMID: 26892197

4

Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary.

Tima H, Rácz A, Guld Z, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2016 Dec;9(4):275-280. doi: 10.1080/19393210.2016.1213318. Epub 2016 Jul 27. Food Addit Contam Part B Surveill. 2016. PMID: 27462912

5

Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.

Tima H, Berkics A, Hannig Z, Ittzés A, Kecskésné Nagy E, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2018 Mar;11(1):37-42. doi: 10.1080/19393210.2017.1397061. Epub 2017 Nov 23. Food Addit Contam Part B Surveill. 2018. PMID: 29105597

6

Antibacterial and Resistance Modifying Activities of Nigella sativa Essential Oil and its Active Compounds Against Listeria monocytogenes.

Mouwakeh A, Telbisz Á, Spengler G, Mohácsi-Farkas C, Kiskó G. Mouwakeh A, et al. Among authors: kisko g. In Vivo. 2018 Jul-Aug;32(4):737-743. doi: 10.21873/invivo.11302. In Vivo. 2018. PMID: 29936453 Free PMC article.

7

Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus.

Mouwakeh A, Kincses A, Nové M, Mosolygó T, Mohácsi-Farkas C, Kiskó G, Spengler G. Mouwakeh A, et al. Among authors: kisko g. Phytother Res. 2019 Apr;33(4):1010-1018. doi: 10.1002/ptr.6294. Epub 2019 Jan 23. Phytother Res. 2019. PMID: 30672036

8

Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced oxidation treatment.

Homlok R, Kiskó G, Kovács A, Tóth T, Takács E, Mohácsi-Farkas C, Wojnárovits L, Szabó L. Homlok R, et al. Among authors: kisko g. Sci Total Environ. 2021 Feb 1;754:142181. doi: 10.1016/j.scitotenv.2020.142181. Epub 2020 Sep 2. Sci Total Environ. 2021. PMID: 33254869

9

Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.

Kiskó G, Roller S. Kiskó G, et al. BMC Microbiol. 2005 Jun 17;5:36. doi: 10.1186/1471-2180-5-36. BMC Microbiol. 2005. PMID: 15963233 Free PMC article.

10

Determining optimum carvacrol treatment as a cardinal value of a secondary model.

Jánosity A, Klančnik A, Kiskó G, Možina SS, Baranyi J. Jánosity A, et al. Among authors: kisko g. Int J Food Microbiol. 2021 Sep 16;354:109311. doi: 10.1016/j.ijfoodmicro.2021.109311. Epub 2021 Jun 25. Int J Food Microbiol. 2021. PMID: 34225033

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