Kiskó G - Search Results

1

Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.

Nath A, Szécsi G, Csehi B, Mednyánszky Z, Kiskó G, Bányai É, Dernovics M, Koris A. Nath A, et al. Among authors: kisko g. Food Technol Biotechnol. 2017 Sep;55(3):308-324. doi: 10.17113/ftb.55.03.17.5040. Food Technol Biotechnol. 2017. PMID: 29089846 Free PMC article.

2

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.

Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S, Vatai G. Nath A, et al. Among authors: kisko g. Bioengineering (Basel). 2019 Dec 28;7(1):5. doi: 10.3390/bioengineering7010005. Bioengineering (Basel). 2019. PMID: 31905687 Free PMC article.

3

Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions.

Hussein KN, Csehi B, József S, Ferenc H, Kiskó G, Dalmadi I, Friedrich L. Hussein KN, et al. Among authors: kisko g. Foods. 2021 Aug 11;10(8):1855. doi: 10.3390/foods10081855. Foods. 2021. PMID: 34441632 Free PMC article.

4

Determining optimum carvacrol treatment as a cardinal value of a secondary model.

Jánosity A, Klančnik A, Kiskó G, Možina SS, Baranyi J. Jánosity A, et al. Among authors: kisko g. Int J Food Microbiol. 2021 Sep 16;354:109311. doi: 10.1016/j.ijfoodmicro.2021.109311. Epub 2021 Jun 25. Int J Food Microbiol. 2021. PMID: 34225033

5

Fusarium mycotoxins in cereals harvested from Hungarian fields.

Tima H, Brückner A, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2016 Jun;9(2):127-31. doi: 10.1080/19393210.2016.1151948. Epub 2016 Apr 21. Food Addit Contam Part B Surveill. 2016. PMID: 26892197

6

Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.

Tima H, Berkics A, Hannig Z, Ittzés A, Kecskésné Nagy E, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2018 Mar;11(1):37-42. doi: 10.1080/19393210.2017.1397061. Epub 2017 Nov 23. Food Addit Contam Part B Surveill. 2018. PMID: 29105597

7

Distribution of bacterial single cell parameters and their estimation from turbidity detection times.

Jánosity A, Vajna B, Kiskó G, Baranyi J. Jánosity A, et al. Among authors: kisko g. Food Microbiol. 2022 Jun;104:103972. doi: 10.1016/j.fm.2021.103972. Epub 2021 Dec 20. Food Microbiol. 2022. PMID: 35287801 Free article.

8

Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary.

Tima H, Rácz A, Guld Z, Mohácsi-Farkas C, Kiskó G. Tima H, et al. Among authors: kisko g. Food Addit Contam Part B Surveill. 2016 Dec;9(4):275-280. doi: 10.1080/19393210.2016.1213318. Epub 2016 Jul 27. Food Addit Contam Part B Surveill. 2016. PMID: 27462912

9

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.

Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas C, Teixeira P. Engelhardt T, et al. Among authors: kisko g. Food Microbiol. 2015 Jun;48:109-15. doi: 10.1016/j.fm.2014.11.015. Epub 2014 Dec 24. Food Microbiol. 2015. PMID: 25790998

10

Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.

Kiskó G, Roller S. Kiskó G, et al. BMC Microbiol. 2005 Jun 17;5:36. doi: 10.1186/1471-2180-5-36. BMC Microbiol. 2005. PMID: 15963233 Free PMC article.

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