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Year Number of Results
2013 3
2014 3
2015 4
2016 7
2017 4
2018 8
2019 1
2020 7
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2023 9
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Page 1
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Pereira-Caro G, Cáceres-Jiménez S, Moreno-Ortega A, Dobani S, Pourshahidi K, Gill CIR, Mena P, Del Rio D, Moreno-Rojas JM, Taurino G, Bussolati O, Almutairi TM, Crozier A, Bianchi MG. Pereira-Caro G, et al. Among authors: pourshahidi k. Food Funct. 2024 Apr 29. doi: 10.1039/d4fo00451e. Online ahead of print. Food Funct. 2024. PMID: 38682277
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A. Pereira-Caro G, et al. Among authors: pourshahidi lk. Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27. Int J Food Sci Nutr. 2023. PMID: 37369137
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Ottaviani JI, Fong RY, Borges G, Kimball J, Ensunsa JL, Medici V, Pourshahidi LK, Kane E, Ward K, Durkan R, Dobani S, Lawther R, O'Connor G, Gill CIR, Schroeter H, Crozier A. Ottaviani JI, et al. Among authors: pourshahidi lk. Free Radic Biol Med. 2023 Feb 20;196:1-8. doi: 10.1016/j.freeradbiomed.2023.01.003. Epub 2023 Jan 5. Free Radic Biol Med. 2023. PMID: 36621554 Clinical Trial.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Alonso Torrens A, Mitchell CA, Pourshahidi LK, Murphy BÓ, Allwood W, Rizzetto L, Scholz M, Tuohy K, Pereira-Caro G, Moreno-Rojas JM, McDougall G, Gill CIR. Alonso Torrens A, et al. Among authors: pourshahidi lk. Int J Food Sci Nutr. 2023 Feb;74(1):33-50. doi: 10.1080/09637486.2022.2141209. Epub 2022 Nov 30. Int J Food Sci Nutr. 2023. PMID: 36450698
51 results