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An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
Foods. 2022 Jan 5;11(1):129. doi: 10.3390/foods11010129.
Foods. 2022.
PMID: 35010255
Free PMC article.
Number of consumers and days of display necessary for the assessment of meat colour acceptability.
Passetti RAC, Resconi VC, Çakmakçı C, Del Mar Campo M, Kirinus JK, Passetti LCG, Guerrero A, do Prado IN, Sañudo C.
Passetti RAC, et al. Among authors: kirinus jk.
Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16.
Food Res Int. 2019.
PMID: 31108761
Free article.
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A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.
Calvo JH, Iguácel LP, Kirinus JK, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M.
Calvo JH, et al. Among authors: kirinus jk.
Meat Sci. 2014 Feb;96(2 Pt A):775-82. doi: 10.1016/j.meatsci.2013.10.003. Epub 2013 Oct 9.
Meat Sci. 2014.
PMID: 24200570
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