Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Number of consumers and days of display necessary for the assessment of meat colour acceptability.
Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16.
Food Res Int. 2019.
PMID: 31108761
Free article.
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
Magalhaes DR, Maza MT, Prado IND, Fiorentini G, Kirinus JK, Campo MDM.
Magalhaes DR, et al. Among authors: kirinus jk.
Foods. 2022 Jan 5;11(1):129. doi: 10.3390/foods11010129.
Foods. 2022.
PMID: 35010255
Free PMC article.
Item in Clipboard
A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness.
Calvo JH, Iguácel LP, Kirinus JK, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M.
Calvo JH, et al. Among authors: kirinus jk.
Meat Sci. 2014 Feb;96(2 Pt A):775-82. doi: 10.1016/j.meatsci.2013.10.003. Epub 2013 Oct 9.
Meat Sci. 2014.
PMID: 24200570
Item in Clipboard
Cite
Cite