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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach.
Hong SJ, Boo CG, Yoon S, Jeong H, Jo SM, Youn MY, Kim JK, Kim YJ, Shin EC. Hong SJ, et al. Among authors: kim jk, kim yj. Food Chem X. 2024 Jan 4;21:101119. doi: 10.1016/j.fochx.2024.101119. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38282827 Free PMC article.
Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment.
Kim JK, Bae H, Kim MJ, Choi SJ, Cho HY, Hwang HJ, Kim YJ, Lim ST, Kim EK, Kim HK, Kim BY, Shin DH. Kim JK, et al. Among authors: kim yj, kim hk, kim ek, kim by, kim mj. Biosci Biotechnol Biochem. 2009 May;73(5):1105-12. doi: 10.1271/bbb.80859. Epub 2009 May 7. Biosci Biotechnol Biochem. 2009. PMID: 19420715 Free article.
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