Effect of the Duck Skin on Quality Characteristics of Duck Hams.
Kim DH, Kim TK, Kim YB, Sung JM, Jang Y, Shim JY, Han SG, Choi YS.
Kim DH, et al. Among authors: kim tk, kim yb.
Korean J Food Sci Anim Resour. 2017;37(3):360-367. doi: 10.5851/kosfa.2017.37.3.360. Epub 2017 Jun 30.
Korean J Food Sci Anim Resour. 2017.
PMID: 28747821
Free PMC article.